CHICKEN PARMIGIANA PASTA RECIPES

SIMPLE CHICKEN PARMESAN RECIPE | ALLRECIPES

Simple Chicken Parmesan Recipe | Allrecipes image

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.

Provided by USA WEEKEND columnist Pam Anderson

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 medium garlic cloves, peeled and crushed
2 tablespoons extra-virgin olive oil
1 (28 ounce) can crushed tomatoes (quality varies dramatically; I prefer Redpack, Progresso and Muir Glen brands)
½ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon sugar
Salt and freshly ground pepper, to taste
2 large boneless, skinless chicken breasts (6 to 8 ounces each), halved crosswise
1 large egg
½ cup dry bread crumbs
8 ounces spaghetti or linguine
¼ cup extra-virgin olive oil
½ cup grated part-skim mozzarella cheese
¼ cup grated Parmesan cheese, plus extra for passing at the table

Steps:

In a large saucepan, heat garlic and 2 Tbs. oil over medium-high heat until garlic starts to sizzle. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Bring to a simmer; simmer until sauce thickens a bit and flavors meld, 10 to 12 minutes. Cover and keep warm. (Remember, this makes twice the amount of sauce you need, so put aside half for another meal.)
Put chicken pieces between two sheets of plastic wrap and pound, using your fists or a heavy pan, until the cutlets are about 1/4-inch thick.
Bring 2 quarts of salted water to a boil in a large soup kettle.
In a pie pan, beat egg until well-blended. In another pie pan, mix bread crumbs and more black pepper. Preheat broiler.
Working one cutlet at a time, dip both sides of each in beaten egg, then in bread crumbs. Put cutlets on a wire rack set over a cookie sheet (this step helps breading stay put).
Heat remaining 1/4 cup oil over medium-high heat in a 12-inch skillet. When oil starts to shimmer, add cutlets and saute until golden brown on each side, about 5 minutes total. Wash and dry the wire rack and return to cookie sheet. As the cutlets saute, cook pasta in boiling water according to package directions.
Transfer cutlets to clean wire rack over cookie sheet. Top each with a portion of the cheeses. Broil cutlets, 4 to 5 inches from heat source, until cheese melts and is spotty brown.
Drain pasta. Put a cutlet and a portion of pasta on each of 4 plates. Spoon 2 or 3 tablespoons of sauce over part of each cutlet, then sauce the pasta as desired. Serve with extra Parmesan.

Nutrition Facts : Calories 714.7 calories, CarbohydrateContent 67.4 g, CholesterolContent 125.8 mg, FatContent 29.2 g, FiberContent 6.2 g, ProteinContent 45.6 g, SaturatedFatContent 6.4 g, SodiumContent 655.2 mg, SugarContent 2.9 g

CHICKEN PARMIGIANA RECIPE | ALLRECIPES

Chicken Parmigiana Recipe | Allrecipes image

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

Provided by Candy

Categories World Cuisine European Italian

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
¾ (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Nutrition Facts : Calories 528.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 184.1 mg, FatContent 18.3 g, FiberContent 5.6 g, ProteinContent 43.5 g, SaturatedFatContent 7.6 g, SodiumContent 1309.5 mg, SugarContent 17.2 g

More about "chicken parmigiana pasta recipes"

BEST CHICKEN PARMESAN PASTA RECIPE - HOW TO MAKE CHICKEN ...

If you love chicken parm and you love a saucy, red pasta, it's time to marry your two loves into one insanely flavorful one-pot wonder: Chicken Parmesan Pasta.
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category nut-free, weeknight meals, main dish, poultry
Cuisine American, Comfort Food

In a large deep-sided skillet over medium heat, cook bacon until crispy and fat is rendered, 4 to 5 minutes. Using a slotted spoon, transfer bacon to a plate; keep bacon fat in skillet. In a shallow dish, mix together flour, salt, pepper, oregano, onion powder, and garlic powder. Return skillet to medium-high heat. Lightly coat chicken cutlets in flour mixture and add to skillet. Let cook, flipping halfway, until both sides are deeply golden, 4 to 6 minutes per side. Transfer chicken to a plate. Return skillet to medium-low heat. Add oil, panko, Italian seasoning, everything bagel seasoning, salt, pepper, and crushed red pepper flakes. Stirring frequently, cook panko mixture until golden, 5 to 6 minutes. Transfer to a bowl. Return skillet to medium heat and add oil, garlic, pepper, and red pepper flakes, stirring occasionally, until garlic is golden. Add marinara, sugar, and water and bring to a simmer. Add pasta and cook, stirring occasionally, until pasta is al dente and sauce is creamy, about 12 minutes. Fold in half the mozzarella and Parmesan until melty, then slice cooked chicken on the bias into strips and place on top of pasta. Remove skillet from heat, sprinkle remaining mozzarella and Parmesan on top, cover with lid until melty, about 4 minutes. Garnish with panko topping, cooked bacon, and fresh herbs before serving.

See details

MY CHICKEN PARMIGIANA WITH HOMEMADE PASTA SAUCE RECIPE ...

This is my version of chicken parmigiana. The sweet sauce is what sends this recipe over the top although the chicken parmigiana is excellent as well! I developed this sauce after tasting various versions of my Italian friends' sauces and getting their recipes. My family likes a sweet sauce so if you don't like it sweet, just omit the sugar. I do recommend that you add a little sugar, though, to remove some of the acidity taste from the sauce. Quite frankly, if you don't like a sweet sauce, though, you might be better off trying another recipe because that is why I developed this version. I usually let the sauce simmer for most of the day until I am ready to make the chicken parmigiana. However, the sauce can be ready as fast as an hour if you need it to be. But the longer the sauce simmers, the more delicious and thick it will be! This recipe does make more sauce than is needed for the chicken parmigiana and the side of spaghetti or angel hair, but I just freeze the remaining sauce and use it for another time. This is also the basic recipe I use to serve over any type of pasta. I even use it on pizza!
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 1049.2 per serving

Serve with a side of angel hair pasta topped with the spaghetti sauce.

See details

PARMESAN CHICKEN PASTA RECIPE: HOW TO MAKE IT

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. —Tamara Duncan
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving

Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. Stir in the sauce and milk; bring to boil. Reduce heat. Drain pasta; stir into sauce and heat through. Sprinkle with Parmesan cheese.

See details

CHICKEN PARMIGIANA WITH PASTA RECIPE | SELF

From self.com
Calories 521 calories per serving

See details

CHICKEN PARMESAN WITH SPAGHETTI RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish

Top the chicken with parmesan and basil. Serve with the spaghetti.

See details

CHICKEN PARMESAN RECIPE - FOOD.COM

Make and share this Chicken Parmesan recipe from Food.com.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 454 per serving

Serve with a side of spaghetti. Optional, garnish with chopped parsley and more parmesan cheese.

See details

THE BEST CHICKEN PARMESAN RECIPE | FOOD NETWORK KITCHEN ...

Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american

Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti, stirring occasionally, until al dente. Drain and transfer to the remaining sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving dish and top with the chicken. Sprinkle with more Parmesan and serve with torn basil.

See details

CHEESY CHICKEN PARMESAN PASTA BAKE - THE PIONEER WOMAN

This is one of those meals I could make once a week, and my husband would be thrilled.
From thepioneerwoman.com
Total Time 1 hours
Category main dish

Preheat oven to 375ºF. Spray a 9x13-inch baking dish with nonstick spray.Prep the water for the pasta and bring it to a boil. Cook the pasta according to the directions, shaving off a minute or two of cook time since it’s going into the oven.While pasta is cooking, make the chicken. Heat a large skillet over medium-high heat and add the oil. In one bowl, stir together 1 cup flour, salt, pepper and garlic powder. In a second bowl, add the eggs. In a third bowl, stir together the bread crumbs and remaining 1/4 cup flour. Season the chicken with some salt and pepper. Dip each piece in the flour to coat, then dip it in the egg and coat. Dip it in the breadcrumbs, pressing to adhere, then place it in the skillet. Cook on both sides until deeply golden, about 3 to 4 minutes per side.Add ¾ of the marinara to the baking dish. Stir in the garlic and basil. When the pasta is finished cooking, stir it into the marinara in the dish. Stir in half of the fontina cheese. Place the chicken on top of the pasta. Add the remaining sauce on top of the chicken and then add the remaining fontina. Sprinkle the Parmesan on top. Bake for 30 minutes, until cheese is golden and bubbly. Let cool slightly and serve.

See details

PRESSURE COOKER CHICKEN PARMESAN PASTA - RECIPES ...

Make Italian night any night of the week with this easy recipe thanks to the Quick Cooker.
From pamperedchef.com
Reviews 4.9

Set the Quick Cooker to SEAR press START. Heat 1 tbsp (15 mL) of the oil in the inner pot for 3 minutes. In a small bowl, toss the chicken with the rub to coat.Add half of the chicken and cook uncovered for 5–7 minutes, stirring once, or until the exterior is browned (chicken will not be cooked through). Remove the chicken from the inner pot.* Repeat with the remaining oil and chicken. Press CANCEL.Return the chicken to the Quick Cooker. Add the sauce, pasta, and water. Lock the lid and select the CUSTOM setting. Adjust the time to 5 minutes and press START.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.Meanwhile, place the butter in a microwave-safe bowl and microwave on HIGH for 30–45 seconds, or until it’s melted. Stir in the panko and microwave, uncovered, on HIGH for 30–45 seconds, or until the crumbs are lightly toasted; stir. Stir the Parmesan cheese into the pasta.* Top with mozzarella cheese and cover. Let it stand for 3–4 minutes. Top with toasted panko to serve.

See details

THE BEST CHEESY CHICKEN PARMIGIANA RECIPE WITH PENNE PASTA

Make sure that you’ve applied a generous amount of shredded mozzarella cheese to each breast. Next, top each chicken breast with grated parmesan cheese. Bake for 20-25 minutes or until the top of the chicken is golden and bubbly and the chicken reaches an internal temperature of 165°F.
From allourway.com

See details

EASY CHICKEN PARMESAN PASTA - LEMON BLOSSOMS

Jan 11, 2021 · Preheat the oven to 400 degrees Fahrenheit. Season the chicken. In an oven-safe skillet cook the onions, add the chicken and cook until cooked through. Stir in the garlic and Italian seasoning and cook for a minute. Pour in the marinara and red pepper flakes. Drain the pasta reserving some of the pasta cooking water.
From lemonblossoms.com

See details

THE BEST CHEESY CHICKEN PARMIGIANA RECIPE WITH PENNE PASTA

Preheat oil in a large pan and brown the chicken on each side, about 4 minutes per side or until golden. Place 1 ½ cups of marinara sauce in the bottom of a 9x13 dish. Add the browned chicken to the dish, side by side. Top each piece with a couple tablespoons of marinara sauce. Top each piece with shredded mozzarella cheese.
From allourway.com

See details

CHICKEN PARMIGIANA PASTA SKILLET RECIPE - COOK WITH ...

Add the chicken and cook, stirring occasionally, 5 minutes or until browned. Add the onions, peppers and garlic. Cook and stir for 3 minutes or until the vegetables are slightly softened. Stir in the soup and water; heat to a boil. Stir in the pasta and lemon juice. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 9 minutes.
From cookwithcampbells.ca

See details

CHICKEN PARMESAN PASTA - THE GIRL WHO ATE EVERYTHING

Mar 05, 2020 · Preheat oven to 400 degrees. Cook pasta according to package directions. While pasta is cooking, add the olive olive to a large skillet over medium heat. Add the onions and garlic and cook for 1-2 minutes. Add the chicken and cook until done. Stir in the cooked pasta, marinara sauce, red pepper flakes, and Parmesan. Season with salt and pepper.
From the-girl-who-ate-everything.com

See details

THE BEST CHICKEN PARMIGIANA - BECKY'S RECIPE BOX

Dec 17, 2021 · Whisk the flour, salt, and pepper together in a medium casserole dish or deep plate. Whisk the eggs and 1 Tbsp of water until yellow and smooth in a separate medium casserole dish or deep plate. Stir the parmesan, garlic powder, panko, and Italian bread crumbs together in a third casserole dish until well incorporated.
From beckysrecipebox.com

See details

OLIVE GARDEN'S CHICKEN PARMIGIANA RECIPE

Dec 13, 2017 · Preparation 1. Place flour in a bowl and set aside. 2. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.
From today.com

See details

RECIPE: ONE-PAN BAKED CHICKEN PARMESAN

2 nga`y truo´c · Directions. Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray. Add uncooked noodles, pasta sauce, water, chicken, Italian seasoning, and 1/2 cup mozzarella to the baking dish.
From fox4kc.com

See details

QUICK & EASY CHICKEN PARMESAN | PREGO® PASTA SAUCES

Feb 22, 2019 · Instructions. Step 1. Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese. Step 2. Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
From campbells.com

See details