ICE CREAM HOUSE RECIPES

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CUISINART ICE CREAM MAKER RECIPES AND FLAVORS THAT YOU CAN ...



Cuisinart ice cream maker recipes and flavors that you can ... image

The classic vanilla ice cream is the best idea to start using your Cuisinart ice cream for the first time! This recipe might sound simple and bland to you, but trust me guys, a classic homemade vanilla ice cream is tremendously soulful and decadent! The regal, classic and refreshing vibe of vanilla ice cream will win your heart!

Provided by AbigailBradley

Categories     Dessert

Total Time 29 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 5

1 1/4 cup Whole milk
1 3/4 cup Heavy whipping cream
1/8 tsp salt
3/4 cup Granulated sugar
1 tbsp vanilla extract

Steps:

  • Whisk all the ingredients together in a large-sized bowl.
  • Stream the blend straight into the ice cream maker and churn it well by following the directions given.
  • Pour the mixture into an airtight container that is freezer-safe after your churning process is completely done, and freeze the ice cream for 12 hours before you serve it.

Nutrition Facts : Calories 341 kcal, CarbohydrateContent 32 g, ProteinContent 2 g, FatContent 22 g, SaturatedFatContent 12 g, CholesterolContent 74 mg, SodiumContent 83 mg, SugarContent 33 g, UnsaturatedFatContent 0.5 g, ServingSize 1 serving

EASY VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ICE ...



Easy vanilla ice cream recipe - How to make vanilla ice ... image

You don't need a machine to make great vanilla ice cream! Try this recipe for a homemade treat...

Provided by The Good Housekeeping Cookery Team

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 0

Number Of Ingredients 4

3 medium egg whites
150 g (5oz) caster sugar
300 mL (½ pint) double cream
Seeds of one vanilla pod

Steps:

  • In a medium bowl, beat 3 medium egg whites with a handheld electric whisk until stiff. Gradually whisk in 150g (5oz) caster sugar until thick and glossy. In a separate bowl, whisk 300ml (1/2 pint) double cream with the scraped seeds from one vanilla pod until the cream just holds its shape (don't overwhisk or the ice cream will be chalky). Use a large metal spoon to gently fold the egg whites into the cream until combined. Spoon the mixture into a freezerproof container. Cover and freeze for 4-5hr until solid. Serve in scoops. Makes about 1litre /10 scoops Video: How to prepare a vanilla pod

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