WHAT DOES A 13X9 PAN LOOK LIKE RECIPES

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COKECOLA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



CokeCola Cake Recipe: How to Make It - Taste of Home image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 78g carbohydrate (63g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY, SPEEDY CORN MUFFINS RECIPE | ALLRECIPES



Easy, Speedy Corn Muffins Recipe | Allrecipes image

This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread.

Provided by Marcy

Categories     Corn Muffins

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 12 servings

Number Of Ingredients 4

2 eggs
1 (15 ounce) can cream-style corn
1 tablespoon packed brown sugar
2 (8.5 ounce) packages dry corn muffin mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
  • Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.
  • Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.

Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 35 g, CholesterolContent 32 mg, FatContent 4.8 g, FiberContent 0.7 g, ProteinContent 4.9 g, SaturatedFatContent 1.1 g, SodiumContent 765.5 mg, SugarContent 6.7 g

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