PECAN FRUITCAKE RECIPE RECIPES
PECAN DATE FRUITCAKE RECIPE: HOW TO MAKE IT
My husband grew up in Louisiana and has fond memories of his mother's fruitcake. I make this for him every year to remind him of special times. Pretty slices are an attractive addition.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 3 loaves.
Number Of Ingredients 9
Steps:
- Grease and line three 8x4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans., Bake at 300° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely before slicing. Wrap and store in a cool, dry place.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SOUTHERN PECAN CAKE RECIPE | ALLRECIPES
Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's backyard. When I chose to enter it in at the County Fair, my grandmother gave her coveted recipe secrets to me. And, now, this award-winning cake can be enjoyed in your home, too!
Provided by Satira
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 two-layer cake
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
- Mix butter, milk, coconut milk, and vanilla extract together in a large bowl. Combine flour, sugar, cornstarch, baking powder, and salt in a separate bowl. Slowly mix into the milk mixture. Add egg yolks one at a time, beating well after each addition.
- Divide batter between the prepared cake pans.
- Bake cakes in the preheated oven until tops are golden yellow and spring back when lightly pressed, 25 to 30 minutes.
- Prepare frosting while cakes are baking. Combine sugar, evaporated milk, butter, egg yolks, and flour in a saucepan. Heat over medium-low, stirring constantly, until mixture starts to thicken. Add vanilla and stir for 1 minute. Pour in pecans; cook and stir for 2 minutes more.
- Remove frosting from heat and let cool. Remove cakes from the oven and set aside to cool, 20 to 30 minutes.
- Place 1 cooled cake layer on a serving plate. Cover with some of the cooled frosting. Top with the second cake layer. Frost top and sides with remaining frosting.
Nutrition Facts : Calories 617.5 calories, CarbohydrateContent 59.5 g, CholesterolContent 152.8 mg, FatContent 41.2 g, FiberContent 3 g, ProteinContent 6.9 g, SaturatedFatContent 14.8 g, SodiumContent 159.7 mg, SugarContent 40.7 g
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PECAN FRUITCAKE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 795 per serving
Reviews 1
Calories 795 per serving
- Sift flour, baking pwdr, cinnamon, salt, nutmeg, allspice, and cloves into large mixing bowl. Add in candied fruits, raisins, dates, and pecans. Mix till fruits and nuts are well coated. Beat Large eggs till foamy. Gradually add in brown sugar, beating till well combined. Blend in orange juice, butter, and molasses. Add in to fruit mix; stir till well combined. Grease three 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Line bottoms of pans with strips of brown paper; grease paper and pans. Turn batter into prepared pans, filling each about 3/4 full. Bake at 300 degrees for about 2 hrs. Cover all pans with foil after 1 hour. Cold thoroughly; remove from pans. Wrap in plastic wrap. Overwrap in foil. Store in refrigerator. Make fruitcakes 3 to 4 weeks ahead for a blended and mellow flavor. Yield: 3 fruitcakes.
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SOUTHERN FRUITCAKE RECIPE: HOW TO MAKE IT
"I've never found anyone who didn't like this lovely fruitcake," remarks Ruth Marie Lyons of Boulder, Colorado.
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 303 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 303 calories per serving
- Grease and flour two 9x5-in. loaf pans. Line the bottoms with waxed paper; grease and flour the paper. Set aside., Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. , In a large bowl, cream butter and sugar; add the eggs, one at a time, beating well after each addition. Add 1/2 cup peach nectar, honey and milk; beat well (mixture will appear curdled). Combine cinnamon, baking powder, salt, allspice and remaining flour; add to the creamed mixture and mix well. Add pecan mixture; stir well., Pour into prepared pans. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. , With a skewer, poke holes in the loaves. Spoon remaining nectar over loaves. Let stand for 10 minutes; remove from pans to a wire rack to cool completely. Wrap tightly and store in a cool place. Slice and bring to room temperature before serving.
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TEXAS PECAN CAKE RECIPE | MYRECIPES
From myrecipes.com
- Spoon batter into a greased and floured 10 - inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake tests done. Cool in pan 15 minutes; remove, and let cool completely before serving.
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PECAN FRUITCAKE {THE BEST FRUITCAKE EVER! - THE MOUNTAIN ...
Dec 16, 2016 · How To Make Pecan Fruitcake. Preheat oven to 300 degrees F. Grease a large tube or bundt pan,** with butter and sprinkle with flour or line with parchment or wax paper; set aside. Using a mixer, cream together the butter, sugar. Add the eggs one at a time blending well after each addition.
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TEXAS PECAN FRUITCAKE RECIPE | CDKITCHEN.COM
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From cdkitchen.com
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PECAN FRUITCAKE - RECIPES | COOKS.COM
Cream together sugar and butter ... lemon extract. Coat pecans and fruit with 2 cups ... into greased pan and bake at 250 degrees for 2 1/2 hours. Ingredients: 9 (cherries .. extract .. flour .. pecans .. sugar ...) 6. TEXAS PECAN FRUITCAKE. Mix butter, sugar, and eggs. Use one cup flour to mix in fruit and nuts.
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LEMON-PECAN FRUITCAKE RECIPE | RECIPELAND
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TEXAS PECAN FRUITCAKE OLD RECIPE - ALL INFORMATION ABOUT ...
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LEMON-PECAN FRUITCAKE RECIPE | RECIPELAND
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PECAN FRUIT CAKE - THE SPIFFY COOKIE
Dec 19, 2011 · In a medium bowl, sift together 3 cups flour and the baking powder. In a large bowl, beat the butter and sugar. Add beaten eggs and lemon juice until incorporated, then add the flour/baking powder mix. In a separate extra large bowl, mix candied fruit and raisins with the remaining cup of flour until well coated.
From thespiffycookie.com
From thespiffycookie.com
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TEXAS PECAN FRUITCAKE - RECIPE | COOKS.COM
Jan 02, 2010 · Almond flavoring. Mix butter, sugar, and eggs. Use one cup flour to mix in fruit and nuts. Mix rest of flour into batter and add flavoring. Stir batter into fruit and nut mixture. Grease and flour tube pan. Put batter in tube pan and bake at 275 degrees for 2 to 2 1/2 hours. Refrigerate for smooth slicing. Add review or comment.
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From cooks.com
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LEMON-PECAN FRUITCAKE - RECIPE GOLDMINE
Coat pecans, pineapple and cherries with 2 cups flour and add to creamed mixture. Fold in beaten egg whites. Cover and let stand overnight. The next day, put mixture into a greased tube pan and bake at 250 degrees F for 2 1/2 hours or until cake tests done. Yields a 6-pound fruitcake.
From recipegoldmine.com
From recipegoldmine.com
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PECAN CHERRY FRUITCAKE - RECIPES | COOKS.COM
Heat oven to 350 degrees. ... bowl, combine all fruitcake ingredients. Stir by hand until ... evenly and bake at 350 degrees for 40 to 50 minutes. Ingredients: 11 (chips .. egg .. extract .. half .. oil .. pecans ...) 8. CHRISTMAS COOKIES. Blend on low speed in a mixing bowl sugar, buttermilk and beat well.
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RECIPE: APRICOT-PECAN FRUITCAKE - RECIPELINK.COM
In large bowl, with mixer at low speed, beat sugar and margarine or butter. until blended. Increase speed to high; beat until light and fluffy, about 2. minutes, constantly scraping bowl with rubber spatula. With mixer at low speed, add eggs, brandy, vanilla extract, baking powder, salt.
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From recipelink.com
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PECAN DATE FRUITCAKE | FRUIT CAKE, RECIPES, FRUIT CAKE ...
This has to be the very best fruitcake ever!! This recipe was passed down to my mother from her mother. I can remember mama making 2 to 4 of these cakes at a time for Christmas. Everything mama put into her fruit cakes was very fresh. She would crack a fresh coconut and grate it. The pecans she put in this cake were not store bought.
From pinterest.com
From pinterest.com
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PECAN FRUITCAKE COOKIES RECIPE - CHATELAINE.COM
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From chatelaine.com
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PECAN CAKE BEST RECIPES - COOKING-GUIDE.COM
Nov 20, 2016 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. Mix butter, milk, coconut milk, and vanilla extract together in a large bowl. Combine flour, sugar, cornstarch, baking powder, and salt in a separate bowl. Slowly mix into the milk mixture.
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From cooking-guide.com
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