SLOW-COOKER CREAM CHEESE CHICKEN RECIPE - TABLESPOON.…
This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Why? It’s wallet-friendly, kid-friendly, time-friendly and it only takes six ingredients to make (we don’t count the salt and pepper). The recipe is a simple one, and easy to customize with your favorite flavors and add-ins. In short, it’s the pinnacle of chicken dinners—you’ve got to eat it to believe it.
Provided by TBSP Kitchens
Total Time 5 hours 0 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
- In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
- Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
- Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
- Serve chicken over hot rice or egg noodles and top with sauce.
Nutrition Facts : Calories 486.7 , CarbohydrateContent 1.9 g, CholesterolContent 200.6 mg, FiberContent 0.1 g, ProteinContent 46.8 g, SaturatedFatContent 12.3 g, ServingSize 1 Serving, SodiumContent 623.0 mg, SugarContent 1.4 g
CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN RECIPE ...
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Provided by Eireann
Categories Chicken Breasts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 401.3 calories, CarbohydrateContent 2 g, CholesterolContent 152.4 mg, FatContent 30 g, ProteinContent 30.3 g, SaturatedFatContent 17.2 g, SodiumContent 377.4 mg, SugarContent 0.3 g
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I sauteed the veges in the olive oil with the seasoning, then added the tomatoes, cream cheese, pesto and cream till the cheese was melted, then combined first the parmesan, and then the cooked chicken…
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CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN RECIPE ...
What a great recipe! The cream cheese mixed with the chive is extremely good. I made a few alterations since I didn't have sliced bacon available. I replaced it with crumbled bacon and added it to the cream cheese / chive mixture. I also added one finely chopped …
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May 17, 2020 · The basic chicken salad recipe uses mayo as the dressing base. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor. Celery and purple onion give it a nice crunch, while …
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I sauteed the veges in the olive oil with the seasoning, then added the tomatoes, cream cheese, pesto and cream till the cheese was melted, then combined first the parmesan, and then the cooked chicken. I mixed the pasta in the cooking pan, sprayed the baking dish …
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