SLOW-COOKER TACO GROUND BEEF RECIPE - PILLSBURY.COM
Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!
Provided by Pillsbury Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Spray 5-quart slow cooker with cooking spray. Break up beef; place on bottom and up sides of slow cooker.
- In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. Cover; cook on Low heat setting 8 hours.
- Drain beef mixture through strainer set over large bowl. Press with spatula or wooden spoon to break up any large chunks of beef. Divide into 4 portions.
- Use 1 portion immediately to fill tacos, dividing evenly among taco shells; top with cheese, then add favorite taco toppings.
- Transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. Just thaw overnight in refrigerator or defrost in microwave before using. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef.
Nutrition Facts : Calories 180 , CarbohydrateContent 8 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 2 g, TransFatContent 1/2 g
SLOW-COOKER TACO GROUND BEEF RECIPE - PILLSBURY.COM
Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!
Provided by Pillsbury Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Spray 5-quart slow cooker with cooking spray. Break up beef; place on bottom and up sides of slow cooker.
- In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. Cover; cook on Low heat setting 8 hours.
- Drain beef mixture through strainer set over large bowl. Press with spatula or wooden spoon to break up any large chunks of beef. Divide into 4 portions.
- Use 1 portion immediately to fill tacos, dividing evenly among taco shells; top with cheese, then add favorite taco toppings.
- Transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. Just thaw overnight in refrigerator or defrost in microwave before using. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef.
Nutrition Facts : Calories 180 , CarbohydrateContent 8 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 2 g, TransFatContent 1/2 g
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Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!
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