TRAEGER STUFFED PEPPERS RECIPES

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SMOKED PIG SHOTS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Pig Shots - Learn to Smoke Meat with Jeff Phillips image

If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! A slice of sausage, wrapped in bacon and held secure with a toothpick to form a cup. The cups are filled with almost anything but my favorite is a cream cheese mixture containing chopped jalapeño, Jeff's original rub and grated cheese.

Provided by Jeff Phillips

Prep Time 30 minutes

Cook Time 90 minutes

Number Of Ingredients 7

Smoked sausage links (Cut into ½ inch thick rounds. Polish kielbasa also works great.)
Bacon (thick cut and cut in half)
8 ounces cream cheese (softened on counter)
½ cup grate cheese (4 cheese Mexican blend works great)
2 tablespoons jalapeños (chopped)
2 TBS Jeff's original rub (divided)
Jeff's original barbecue sauce

Steps:

  • Make the cream cheese mixture by combining the softened cream cheese, ½ cup grated cheese, 1 tablespoon of Jeff's original rub and and 2 tablespoons of chopped jalapeños into a small to medium sized mixing bowl. Mix well.
  • Wrap the half pieces of bacon around the sausage slices and secure with a toothpick.
  • Fill the "cups" with the cream cheese but not all the way to the top. The bacon will shrink as it cooks.
  • Setup your smoker for indirect cooking at about 250-275°F or as close to this temperature as you can.
  • Place the pig shots on the smoker grate and smoke cook for approximately 90 minutes or until the bacon is cooked through and has good "bite-through" or texture.
  • When the appetizers are finished cooking, you can glaze with barbecue sauce if you like. I used my original barbecue sauce thinned with a little apple juice. Let the pig shots continue in the heat for about 10 minutes after cooking to allow the sauce to set.
  • Serve immediately.

SMOKED BABY BACK RIBS - TENDER AND EASY - LEARN TO SMOKE ...



Smoked Baby Back Ribs - Tender and Easy - Learn to Smoke ... image

There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.

Provided by Jeff Phillips

Categories     Entree

Prep Time 15 minutes

Cook Time 300 minutes

Yield 4

Number Of Ingredients 5

1 or more slabs of pork baby back ribs
Jeff’s original rub recipe (((also called Jeff’s Naked Rib Rub) (purchase recipes here)))
Jeff’s Barbecue Sauce Recipe (((if you like them sticky) (purchase recipes here)))
Heavy Duty Foil
Thermapen Mk4 (((it has a very thin probe that works perfectly on checking temp between the bones)))

Steps:

  • Step 1: Rinse and Dry
  • Step 2: Remove Fat/Clean ’em up
  • Step 3: Rub down
  • Step 4: Smoke and Heat
  • Step 5: Slice and Eat

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See details


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See details


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