MAC AND CHEESE CAKES RECIPES

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MAC AND CHEESE CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Mac and Cheese Cake Recipe | Food Network Kitchen | Food ... image

Mac and cheese purists, look away: This version is made out of cake and candy! To create it, we baked and frosted a bowl-shaped cake, then piped orange candy melts and piled them on top to look like macaroni.

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 0 minutes

Cook Time 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

Cooking spray
1 15- to 16-ounce box yellow cake mix (plus required ingredients)
1 cup orange candy melts
1 cup yellow candy melts 
2 16-ounce tubs white frosting
Orange and yellow gel food coloring

Steps:

  • Preheat the oven to 325 degrees F. Coat a 2 1/2-quart ovenproof bowl with cooking spray. Make the cake mix as directed; pour the batter into the bowl.
  • Bake the cake in the bowl until a toothpick inserted into the middle comes out clean, 50 minutes to 1 hour. Let cool slightly, then remove from the bowl to a rack to cool completely. 
  • Meanwhile, make the macaroni: Melt the orange and yellow candy melts together in the microwave, stirring. Let cool slightly. 
  • Transfer the melted candy to a piping bag fitted with a 1/4-inch round tip. Pipe 50 to 60 elbows onto a parchment-lined baking sheet. Let set, about 20 minutes.
  • Put the bowl cake right-side up. Use a small knife to score a rim around the top of the cake, about 1/2 inch in from the edge. Carve out a little of the cake inside the rim to create a bowl. 
  • Flip the bowl upside down onto a separate parchment-lined baking sheet and cover the sides with frosting, leaving the middle bare. (You'll flip it and this will become the bottom.) Freeze until firm, about 1 hour. 
  • Flip the bowl cake right-side up. Cover the rim with more frosting, reserving about 3/4 cup.  
  • Tint the reserved frosting orange using orange and yellow food coloring. Transfer to a piping bag fitted with the 1/4-inch round tip. Pipe squiggles of frosting inside the rim of the cake. 
  • Remove the candy macaroni from the baking sheet and arrange on top of the cake.

SAVORY MACARONI & CHEESE CAKE RECIPE - FOOD.COM



Savory Macaroni & Cheese Cake Recipe - Food.com image

After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 cake

Number Of Ingredients 12

4 ounces elbow macaroni
1 teaspoon margarine
1/4 cup breadcrumbs
2 (8 ounce) packages cream cheese, softened
4 eggs
1 (8 ounce) container sour cream
2 tablespoons flour
1 tablespoon dried basil, crumbled
1/4 teaspoon salt
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees.
  • Cook macaroni following directions; drain and set aside.
  • In skillet, melt margarine until sizzling.
  • Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
  • Sprinkle in bottom of spring form pan.
  • In large mixing bowl beat cream cheese,at medium speed until smooth.
  • Continue to beat, adding 1 egg at a time.
  • Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
  • Stir in macaroni and cheese.
  • Pour on top of crumbs in spring form pan.
  • Bake 50- 60 minutes or until slightly set in middle.
  • Let stand 5 minutes.
  • Remove side of pan and slice with serrated knife.

Nutrition Facts : Calories 3873.2, FatContent 304, SaturatedFatContent 170.6, CholesterolContent 1605.5, SodiumContent 4171.3, CarbohydrateContent 154.6, FiberContent 6.5, SugarContent 30.1, ProteinContent 135.2

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