BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
Provided by Rian Handler
Categories vegetarian brunch feed a crowd baking breakfast dessert
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
- Fold in chocolate chips and walnuts and transfer to prepared loaf pan.
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
BEST DEATH BY CHOCOLATE BANANA BREAD RECIPE - HOW TO MAKE ...
Looking for chocolate banana bread recipes? This Death by Chocolate Banana Bread recipe from the Delish.com is the best.
Provided by DELISH.COM
Categories Mother's Day breakfast
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350º and spray a 9"-x-5" loaf pan with cooking spray, then dust with cocoa powder.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another large bowl, combine sugar, butter, egg and egg yolk, buttermilk or sour cream, and vanilla until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and chocolate chips.
- Transfer batter to prepared baking dish and bake until a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.
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GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
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BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
See details
BEST DEATH BY CHOCOLATE BANANA BREAD RECIPE - HOW TO MAKE ...
Looking for chocolate banana bread recipes? This Death by Chocolate Banana Bread recipe from the Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Mother's Day, breakfast
Cuisine American
From delish.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Mother's Day, breakfast
Cuisine American
- Transfer batter to prepared baking dish and bake until a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.
See details
GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
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For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
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Reviews 4.8
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Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
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For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
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Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
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