PUMPKIN PIE FROM ALMOND BREEZE® | ALLRECIPES
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Provided by Almond Breeze
Categories Desserts Pies Pumpkin Pie Recipes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
- Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
- Pour filling into premade pie shell.
- Bake for 50 to 55 minutes or until filling is set.
Nutrition Facts : Calories 365.2 calories, CarbohydrateContent 54.8 g, CholesterolContent 127.1 mg, FatContent 14.2 g, FiberContent 2.8 g, ProteinContent 6.4 g, SaturatedFatContent 3.6 g, SodiumContent 624.3 mg, SugarContent 34.5 g
CREAMY PESTO PASTA WITH ALMOND BREEZE | ALLRECIPES
Kale and basil pesto with almonds and Parmesan cheese is blended with a creamy roux then tossed with hot linguine for a dinner bursting with flavor.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a Dutch oven or large pasta pot, cook pasta according to package directions. Drain pasta water, rinse and return to pot. Set aside.
- In a saucepan over medium-low heat, saute shallots and garlic in olive oil until softened and fragrant, about 3 to 4 minutes. Season with a hefty pinch of salt and pepper. Add flour, coating shallot and garlic to start a roux. Slowly pour in Almond Breeze, whisking constantly until smooth, and bring mixture to a simmer. Let cook for an additional 5 to 8 minutes, or until thickened. Add lemon juice and nutritional yeast, and season with salt and pepper, to taste.
- Transfer to a blender and puree until smooth. Blending will help the sauce thicken.
- While sauce is cooking, pulse pesto ingredients in a blender or food processor, scraping down the sides with a rubber spatula, until mixture is smooth. Season to taste, and set aside.
- To finish, combine sauce, 1/2 cup of the kale almond pesto and pasta, and stir until well mixed. Serve on plates or in deep bowls, and garnish with extra Parmesan cheese and basil.
Nutrition Facts : Calories 661.9 calories, CarbohydrateContent 75.9 g, CholesterolContent 7.3 mg, FatContent 34.1 g, FiberContent 7.5 g, ProteinContent 20.1 g, SaturatedFatContent 5.4 g, SodiumContent 257.6 mg, SugarContent 3.7 g
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