BANANA PUDDING CORNSTARCH RECIPES

Name: Old Fashioned Banana Pudding
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 cup sugar; 3 eggs, beaten; 1 dash salt; 2 tablespoons cornstarch; 2 cups milk; 1 teaspoon vanilla; 3 -4 ripe bananas, sliced; vanilla wafer

OLD FASHIONED BANANA PUDDING RECIPE - FOOD.COM

Old Fashioned Banana Pudding Recipe - Food.com image

Make and share this Old Fashioned Banana Pudding recipe from Food.com.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
3 eggs, beaten
1 dash salt
2 tablespoons cornstarch
2 cups milk
1 teaspoon vanilla
3 -4 ripe bananas, sliced
vanilla wafer

Steps:

Mix sugar and eggs together.
Add salt, cornstarch, and milk.
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
Remove from heat; add vanilla and mix well.
In serving bowl, layer the wafers, bananas, and the pudding.

Nutrition Facts : Calories 281.5, FatContent 5.5, SaturatedFatContent 2.7, CholesterolContent 104.4, SodiumContent 102.4, CarbohydrateContent 53.3, FiberContent 1.6, SugarContent 40.7, ProteinContent 6.5

BANANA PUDDING II RECIPE | ALLRECIPES

Banana Pudding II Recipe | Allrecipes image

An old fashioned banana pudding recipe. My husband loves when it is warm.

Provided by VETTE 66

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2?½ cups milk
½ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine
32 vanilla wafers
4 bananas, sliced

Steps:

In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 582.8 calories, CarbohydrateContent 97.2 g, CholesterolContent 105.2 mg, FatContent 17.8 g, FiberContent 4.1 g, ProteinContent 11.6 g, SaturatedFatContent 5.7 g, SodiumContent 422.4 mg, SugarContent 46.9 g

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