DIP FOR CARROTS RECIPES

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DILL PICKLE DIP RECIPE - PILLSBURY.COM



Dill Pickle Dip Recipe - Pillsbury.com image

Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 container (8 oz) chive & onion cream cheese spread
1/2 cup sour cream
2 tablespoons pickle juice
1/4 teaspoon garlic powder
1 cup diced kosher dill pickles
4 teaspoons chopped fresh dill weed
Pretzels or potato chips

Steps:

  • In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
  • Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.

Nutrition Facts : Calories 110 , CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g

CREAMY STRAWBERRY DIP RECIPE - PILLSBURY.COM



Creamy Strawberry Dip Recipe - Pillsbury.com image

You can make this sweet strawberry cream cheese dip with five ingredients in less than 10 minutes! Not sure how to make strawberry dip? We've got you covered. Simply mix cream cheese, strawberry yogurt, powdered sugar and vanilla! This is a great summer dip for fruit, graham crackers, cookies and more.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

4 oz cream cheese, softened (from 8-oz package)
2 containers (6 oz each) Yoplait® Original strawberry yogurt
1/4 cup powdered sugar
3/4 teaspoon vanilla
1/4 cup chopped strawberries
Dippers, such as fresh whole strawberries, grapes, cut-up melon, blueberries, cookies, graham crackers, as desired

Steps:

  • In medium bowl, beat cream cheese until smooth. Add yogurt, powdered sugar and vanilla; beat until blended.
  • Garnish with chopped strawberries. Serve with dippers.

Nutrition Facts : Calories 100 , CarbohydrateContent 11 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 9 g, TransFatContent 0 g

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Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
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Total Time 1 hours 15 minutes
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  • Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
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