VERTICAL ROASTED CHICKEN RECIPE RECIPES

Name: Chicken Shawarma
Prep time: 15 min
Total time: 3 h 15 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1/2 c. extra-virgin olive oil; Juice of 1 lemon; 3 cloves garlic, minced; 2 tsp. kosher salt; 1 tsp. ground cumin; 1 tsp. ground coriander; 1/2 tsp. freshly ground black pepper; 1/2 tsp. ground turmeric; 1/4 tsp. ground cinnamon; 1/4 tsp. cayenne pepper; 2 lb. boneless skinless chicken thighs; Cooking spray; 1 large onion, thinly sliced; 1/2 c. Greek yogurt; Juice of 1/2 lemon; 1 tbsp. extra-virgin olive oil; 2 cloves garlic, smashed and minced; Kosher salt; Pinch of crushed red pepper flakes; Pitas, warmed; Chopped romaine; Cherry tomatoes, halved; Cucumber, thinly sliced

OVEN-ROASTED CHICKEN SHAWARMA RECIPE - HOW TO ... - DELISH

Oven-Roasted Chicken Shawarma Recipe - How to ... - Delish image

Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce.

Provided by Makinze Gore

Categories low sugar nut-free easy chicken weeknight meals baking dinner main dish poultry

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 23

Ingredients

1/2 c. extra-virgin olive oil
Juice of 1 lemon
3 cloves garlic, minced
2 tsp. kosher salt
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. freshly ground black pepper
1/2 tsp. ground turmeric
1/4 tsp. ground cinnamon
1/4 tsp. cayenne pepper
2 lb. boneless skinless chicken thighs
Cooking spray
1 large onion, thinly sliced
1/2 c. Greek yogurt
Juice of 1/2 lemon
1 tbsp. extra-virgin olive oil
2 cloves garlic, smashed and minced
Kosher salt
Pinch of crushed red pepper flakes
Pitas, warmed
Chopped romaine
Cherry tomatoes, halved
Cucumber, thinly sliced

Steps:

Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight.
Preheat oven to 425° and grease a large baking sheet with cooking spray. Add onion to marinade and toss to coat. Remove chicken and onion from marinade and place on prepared baking sheet. Bake until chicken is golden and cooked through, 30 minutes. Let chicken rest on cutting board for 5 minutes, then thinly slice.
Meanwhile, make yogurt sauce: In a small bowl, whisk together yogurt, lemon juice, oil, and garlic. Season with salt and a pinch of red pepper flakes. To serve as a pita, top warmed pitas with chicken, onion, romaine, tomatoes, cucumber, and yogurt sauce.

Nutrition Facts : Calories 330 calories

ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES

Roast Chicken with Rosemary Recipe | Allrecipes image

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Provided by LILQUIZ

Categories Italian Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutrition Facts : Calories 290.8 calories, CarbohydrateContent 1.3 g, CholesterolContent 97 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 30.8 g, SaturatedFatContent 4.8 g, SodiumContent 94 mg, SugarContent 0.5 g

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