CHAR SAUCE RECIPE RECIPES
CHAR SIU SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 526, FatContent 3, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 5484.7, CarbohydrateContent 112.7, FiberContent 3.1, SugarContent 94.4, ProteinContent 10.8
BROILED ARCTIC CHAR WITH CITRUS SAUCE RECIPE | SIDECHEF
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad is nice, too.
Provided by Alexandra's Kitchen
Categories Date Night Weeknight Dinners Pescatarian Low-Carb Paleo Healthy Easy Make Ahead Nut-Free Dairy-Free Shellfish-Free Intermediate Gluten-Free Egg-Free Soy-Free Entertaining Oven Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Total Time 2400S
Yield 4
Number Of Ingredients 8
Steps:
- Position a rack 3 inches from the broiler. Preheat the broiler to high.
- Slice off the ends of each Orange (4) and the Lemon (1). Squeeze the juice out of those ends into a medium bowl. Discard the rind. Stand each piece of fruit on one of its cut sides. Run a knife down the side of each orange and the lemon to remove the skin.
- Squeeze the juice out of those skins into the bowl, then discard. Remove each citrus segment by running a knife down the side of each membrane and slicing the segment out. Drop it into the bowl of juice.
- Once all of the segments are removed, squeeze the remaining membranes into the bowl to extract the juice.
- Pour 1 tablespoon of the juice from the bowl of citrus segments into a large bowl. Add Honey (1 tablespoon) and 1 tablespoon of Olive Oil (3 tablespoon). Whisk to combine.
- Add Arctic Char Fillet (4) and toss to coat. Let marinate for at least 5 minutes.
- Meanwhile, pour the remaining 2 tablespoons olive oil into the bowl with the citrus segments. Add the Fresh Chives (2 tablespoon) and Sea Salt Flakes (1 pinch). Stir to combine. Taste. It should taste similar to a salad dressing with perhaps less of a bite.
- Rub a sizzle pan or sheet pan or broiler pan lightly with Neutral Oil (to taste). Remove fillets from marinade, letting excess drip off—no need to pat dry. Discard excess marinade.
- Place the char fillets skin side down in the pan. Season the flesh with Sea Salt Flakes (to taste). Place a sheet pan upside down on the rack, then place the pan with the fillets in it on top. Broil 4 to 5 minutes.
- Remove pan from oven and immediately transfer fillets to a serving platter. Spoon sauce over top. Pass extra sauce on the side.
Nutrition Facts : Calories 83 calories, ProteinContent 4.9 g, FatContent 3.5 g, CarbohydrateContent 8.6 g, FiberContent 0.4 g, SugarContent 7.6 g, SodiumContent 71.2 mg, SaturatedFatContent 0.4 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 2.2 g
More about "char sauce recipe recipes"
OH MY ARCTIC CHAR! RECIPE | ALLRECIPES
I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint.
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Seafood, Fish
Calories 545.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Seafood, Fish
Calories 545.1 calories per serving
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.
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CHAR SIU RECIPE | JET TILA | FOOD NETWORK
This is the classic red-cooked barbecued pork that’s a favorite in Chinese-American restaurants. It’s delicious on its own, but it's also used for dishes like fried rice, lo mein and pork buns. I always keep some frozen and ready. This is also a great dish to cook in the air fryer.
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 30 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 30 minutes
Category main-dish
Cuisine asian
- Remove the pork from the oven and let cool. To serve, slice the strips across into 1/2-inch strips and smother with reserved sauce.
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BROILED ARCTIC CHAR WITH CITRUS SAUCE RECIPE | SIDECHEF
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad is nice, too.
From sidechef.com
Reviews 5
Total Time 2400S
Category Date Night, Weeknight Dinners, Pescatarian, Low-Carb, Paleo, Healthy, Easy, Make Ahead, Nut-Free, Dairy-Free, Shellfish-Free, Intermediate, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Oven, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 83 calories per serving
From sidechef.com
Reviews 5
Total Time 2400S
Category Date Night, Weeknight Dinners, Pescatarian, Low-Carb, Paleo, Healthy, Easy, Make Ahead, Nut-Free, Dairy-Free, Shellfish-Free, Intermediate, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Oven, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 83 calories per serving
- Remove pan from oven and immediately transfer fillets to a serving platter. Spoon sauce over top. Pass extra sauce on the side.
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GRILLED ARCTIC CHAR WITH HORSERADISH CREMA RECIPE - NYT ...
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish. Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking. You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 578 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 578 per serving
- Spread horseradish crema on a serving platter or individual plates and place cooked fish on top with the skin side up. Garnish with dill and lemon wedges. Serve extra crema on the side.
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CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 482.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 482.9 calories per serving
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
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KANPACHI CHAR SIU RECIPE | KANPACHI RECIPES - FULTON FISH ...
The firmness of kanpachi holds up well to the char siu cooking method, traditionally made with pork. Let the marinade do the work for you, and serve this BBQ fish with anything from rice bowls, to noodles to soups.
From fultonfishmarket.com
- 1. Very finely mince the shallot, and microplane the garlic. Combine all marinade ingredients in a mixing bowl, and whisk until the sugar has dissolved into the rest of the sauce. 2. Add to a large ziplock along with the kanpachi, seal the bag removing as much air as possible, and massage the marinade into the fish. Let marinate for at least 1 hour, or overnight. If marinating for any longer than an hour, make sure to keep it in the fridge, and then allow to come to room temperature before cooking. 3. Preheat the oven to 375°F. Line a baking sheet with foil, then place a rack on top. Spray the rack with a neutral-flavored cooking spray. 4. Take the fish out of the bag, and use your hands to scrape off as much of the marinade as possible. Lay the fish skin-side down on the prepared rack. 5. Place in the oven for 15-20 minutes, until the fish is cooked through and turning golden. 6. While the fish cooks, combine the glaze ingredients in a small pot and place over very low heat to warm and allow the ingredients to melt together. Stir, and do not bring to a simmer. 7. When the fish is done, carefully take it out of the oven and switch to the broiler. Make sure the oven rack is not directly below the broiler, but one level down, so that the fish doesn’t burn. 8. Brush the fish liberally with the glaze, then place under the broiler for about 3-5 minutes until brown. Take the fish out of the oven, and use a fish spatula to remove from the rack. The fish won’t slice like a classic pork char siu, but can be flaked or cut into portions.
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CHINATOWN CHAR SUI | AUTHENTIC RECIPES | PING COOMBES ...
This Char Siu Pork recipe from 2014 Masterchef winner Ping Coombes is a Chinatown favourite. Traditionally, this dish would be served up sliced over rice with a side of steamed greens, but you can also serve with noodles or in steamed buns. Don't forget to read our tips further down, including marinating the pork the day before, to allow time for the sauce to penetrate better into the meat.
From uk.lkk.com
Reviews 4.0
Total Time 105 minutes
Cuisine Asian
From uk.lkk.com
Reviews 4.0
Total Time 105 minutes
Cuisine Asian
- Meanwhile, you can heat the leftover marinade with 4 tbs of water for about 4 - 5 minutes till thick and glossy and serve with char siu over rice or pancakes.
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10 BEST ARCTIC CHAR RECIPES | YUMMLY
From yummly.com
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BEST CHAR SIU SAUCE - THE DARING GOURMET
Sep 27, 2020 · BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds sing! Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork.
From daringgourmet.com
From daringgourmet.com
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CHAR SIU BBQ SAUCE RECIPE - SHARE-RECIPES.NET
Keto Chinese BBQ Pork (Char Siu) Resolution Eats. 8 hours ago Add all BBQ sauce ingredients to a blender and blend until garlic is liquified, 30 seconds. 3. Add BBQ sauce to a small sauce pan and bring to a boil. Simmer for 20 minutes until somewhat thickened. Allow to cool for 10 minutes.
From share-recipes.net
From share-recipes.net
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CRISP-SKINNED ARCTIC CHAR - RECIPE - FINECOOKING
Jul 06, 2017 · Preparation. Heat the oil in a 12-inch cast-iron skillet or nonstick pan over medium-low heat. Season the fish well with salt and pepper. Cook, skin side down and undisturbed, for 7 minutes.
From finecooking.com
From finecooking.com
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CHAR SIU SAUCE – CUT2 THE RECIPE
May 21, 2020 · Steps. 1. Done. Combine the hoisin sauce, soy sauce, Shaoxing (or sherry), and Chinese 5-spice powder in a bowl and whisk well. That's it! Serve as a dipping sauce or add it to stir fries. Try Char Sui Sauce with my Chicken Fried Rice Recipe here. Comment. Allison Antalek.
From cut2therecipe.com
From cut2therecipe.com
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CERTICHURRI SAUCE | CHAR-GRILLER
Dice the onion. Chop cilantro. Chop the garlic cloves. Chop garlic. Then add the veggies to a bowl/jar. Add the chili flakes & salt. Slice and squeeze the lime for the juice. Add the olive oil to the mix and stir. Mix all the ingredients: Add enough olive oil so all the ingredients are loose and can move around.
From chargriller.com
From chargriller.com
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CHAR SIU BBQ SAUCE RECIPE - SHARE-RECIPES.NET
Keto Chinese BBQ Pork (Char Siu) Resolution Eats. 8 hours ago Add all BBQ sauce ingredients to a blender and blend until garlic is liquified, 30 seconds. 3. Add BBQ sauce to a small sauce pan and bring to a boil. Simmer for 20 minutes until somewhat thickened. Allow to cool for 10 minutes.
From share-recipes.net
From share-recipes.net
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CHAR SIU MARINADE RECIPE AUTHENTIC WITH INGREDIENTS ...
The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants! Prep Time 15 minutes. Cook Time 30 … 1. Get a big bowl, mix all the Char Siu Sauce ingredients, add the garlic and pork belly and marinate overnight in the fridge. 2.
From tfrecipes.com
From tfrecipes.com
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CHAR SIU CHICKEN - RASA MALAYSIA
In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce together. Stir to coat well. (You may use half of the Char Siu Sauce to marinate the chicken and save the other half). Preheat oven to 400 ° F (200 ° C). Place the chicken on a baking sheet lined with parchment paper.
From rasamalaysia.com
From rasamalaysia.com
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CHAR KWAY TEOW | RECIPETIN EATS
Jul 23, 2018 · Add garlic, stir for 10 seconds. Add noodles, then using both hands on the handle, toss 4 times until coated with oil (or gently fold using a spatula + wooden spoon, see video). Add Chinese sausage and fish cake, toss or gently fold 4 times. Add bean sprouts and garlic chives, toss or gently fold 6 times.
From recipetineats.com
From recipetineats.com
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THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED ...
Feb 22, 2013 · Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
From amazingribs.com
From amazingribs.com
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CHAR SIU PORK RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Roast the pork for 1–1½ hours, turning once and basting occasionally, until well charred and caramelised on the outside. If barbecuing, preheat the ...
From bbc.co.uk
From bbc.co.uk
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