ITALIAN SOUP OLIVE GARDEN RECIPES

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OLIVE GARDEN ITALIAN SAUSAGE SOUP RECIPE - FOOD.COM



Olive Garden Italian Sausage Soup Recipe - Food.com image

I am always looking for great soup recipes to prepare in the winter months. This one is from the Olive Garden site, and I want to preserve it to make later.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb sweet Italian sausage, ground
1 cup white rice
1 cup chopped tomatoes in puree
1/2 lb frozen chopped spinach
6 cups beef broth
1/4 teaspoon black pepper, ground
pecorino romano cheese, for garnish

Steps:

  • Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
  • Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
  • Cook 12-15 minutes or until rice is tender.
  • Stir in the chopped spinach and let simmer for a few minutes.
  • Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.

Nutrition Facts : Calories 378.3, FatContent 11.4, SaturatedFatContent 3.9, CholesterolContent 35.2, SodiumContent 1551.6, CarbohydrateContent 42.7, FiberContent 3.1, SugarContent 0.5, ProteinContent 26.6

COPYCAT OLIVE GARDEN™ MINESTRONE SOUP RECIPE - PILLS…



Copycat Olive Garden™ Minestrone Soup Recipe - Pills… image

This Copycat Olive Garden™ Minestrone Soup and garlic breadsticks combination has all the flavor you get in the restaurant from the comfort of your home. It's a great way to use the veggies you have sitting around and hearty enough to be a full meal. This Olive Garden™ Minestrone Soup recipe may require a few extra ingredients, but you won’t be disappointed with this restaurant-worthy rendition. Your family will be amazed when you give them the full restaurant experience by serving this comforting soup with a copycat version of the iconic buttery, perfectly soft Olive Garden™ breadsticks made easy with Pillsbury™ Original Breadsticks.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 55 minutes

Yield 8

Number Of Ingredients 18

2 tablespoons olive oil
1 cup finely chopped green cabbage
1/2 cup matchstick carrots
1/2 cup diced onion
1/2 cup sliced celery
1 tablespoon finely chopped garlic
2 teaspoons Italian seasoning
2 tablespoons seasoned vegetable soup base (from 8-oz jar)
1 can (28 oz) whole peeled tomatoes, undrained, cut up or coarsely chopped
1 can (15 oz) dark red kidney beans, drained, rinsed
1 can (15.5 oz) cannellini beans, drained, rinsed
3/4 cup uncooked small pasta shells
1 can (14.5 oz) Italian green beans, drained, rinsed
1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)
1 cup packed fresh spinach, coarsely chopped
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add cabbage, carrots, onion, celery, garlic, Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 6 to 8 minutes, stirring frequently, until vegetables are softened.
  • Stir in 6 cups water, the vegetable base, tomatoes, kidney and cannellini beans. Heat to boiling, stirring occasionally. Reduce heat to medium-low; cover and cook 15 minutes.
  • Stir in pasta, green beans, zucchini and spinach. Heat to boiling; reduce heat to medium-low. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Meanwhile, bake breadsticks as directed on can. Remove from oven; immediately brush tops with melted butter. In small bowl, mix garlic powder and 1/4 teaspoon coarse salt. Sprinkle mixture lightly onto buttered breadsticks; serve warm with soup.

Nutrition Facts : Calories 360 , CarbohydrateContent 56 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 13 g, SaturatedFatContent 2 1/2 g, ServingSize 1 2/3 Cups Soup and 1 1/2 Breadsticks, SodiumContent 1300 mg, SugarContent 10 g, TransFatContent 0 g

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This Copycat Olive Garden™ Minestrone Soup and garlic breadsticks combination has all the flavor you get in the restaurant from the comfort of your home. It's a great way to use the veggies you have sitting around and hearty enough to be a full meal. This Olive Garden™ Minestrone Soup recipe may require a few extra ingredients, but you won’t be disappointed with this restaurant-worthy rendition. Your family will be amazed when you give them the full restaurant experience by serving this comforting soup with a copycat version of the iconic buttery, perfectly soft Olive Garden™ breadsticks made easy with Pillsbury™ Original Breadsticks.
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