POWDERED COOKED CHICKEN RECIPES

A GOOD EASY GARLIC CHICKEN RECIPE | ALLRECIPES

A Good Easy Garlic Chicken Recipe | Allrecipes image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories Meat and Poultry Chicken Breast Pan-Fried

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 1.7 g, CholesterolContent 91.3 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 27.6 g, SaturatedFatContent 5.9 g, SodiumContent 368.1 mg, SugarContent 0.5 g

ORANGE CURRY CHICKEN RECIPE | ALLRECIPES

Orange Curry Chicken Recipe | Allrecipes image

I had to do something with a leftover chicken breast - I surprised myself by how good this 'throw together' was.

Provided by Cyndi

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons margarine
1 teaspoon dried parsley
2 tablespoons vegetable oil
½ medium onion, chopped
1 whole boneless, skinless chicken breast, cubed
1?½ teaspoons curry powder
1 teaspoon Worcestershire sauce
½ cup water
1 tablespoon orange zest

Steps:

Place rice and 2 cups water in a medium saucepan, and bring to a boil. Mix in margarine and parsley. Reduce heat, cover, and simmer 15 to 20 minutes.
Heat oil in a medium skillet over medium heat, and stir in the onion and chicken. Cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear.
Mix curry powder, Worcestershire sauce, and 1/2 cup water into the skillet with the chicken. Reduce heat, and simmer about 5 minutes. Stir in the orange zest. Continue cooking until most of the water has been reduced. Mix in the rice to serve.

Nutrition Facts : Calories 372.4 calories, CarbohydrateContent 41.7 g, CholesterolContent 36 mg, FatContent 14.5 g, FiberContent 1.2 g, ProteinContent 17.3 g, SaturatedFatContent 2.6 g, SodiumContent 109.9 mg, SugarContent 1.2 g

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