GYRO PIZZA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY GYRO PIZZA RECIPE - FOOD.COM



Easy Gyro Pizza Recipe - Food.com image

Make and share this Easy Gyro Pizza recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/2 lb lean ground turkey (at least 90%)
2 garlic cloves, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber
1 medium tomatoes, coarsely chopped
4 thin slices red onions
1/2 cup crumbled feta cheese

Steps:

  • Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

Nutrition Facts : Calories 185.1, FatContent 11.8, SaturatedFatContent 6.4, CholesterolContent 52, SodiumContent 340.2, CarbohydrateContent 7.7, FiberContent 1.2, SugarContent 4, ProteinContent 12.7

EASY GYRO PIZZA RECIPE - PILLSBURY.COM



Easy Gyro Pizza Recipe - Pillsbury.com image

Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 lb lean (at least 90%) ground turkey
2 cloves garlic, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber
1 medium tomato, coarsely chopped
4 thin slices red onion
1/2 cup crumbled feta cheese

Steps:

  • Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

Nutrition Facts : Calories 290 , CarbohydrateContent 27 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 0 g

More about "gyro pizza recipe recipes"

GYRO PIZZA WITH A TZATZIKI DRIZZLE | THE STARVING CHEF
With a simple dill tzatziki sauce, roasted tomatoes, and strips of gyro meat, this pizza is topped with feta cheese, blackened artichokes, and fresh cucumber.
From thestarvingchefblog.com
Total Time 120 minutes
  • Garnish with cucumber slices and additional tzatziki sauce. Enjoy!
See details


EASY GYRO PIZZA RECIPE - FOOD.COM
Make and share this Easy Gyro Pizza recipe from Food.com.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 185.1 per serving
  • Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
See details


EASY GYRO PIZZA RECIPE - PILLSBURY.COM
Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Cuisine Mediterranean
Calories 290 per serving
  • Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
See details


GYRO PIZZA WITH A TZATZIKI DRIZZLE | THE STARVING CHEF
With a simple dill tzatziki sauce, roasted tomatoes, and strips of gyro meat, this pizza is topped with feta cheese, blackened artichokes, and fresh cucumber.
From thestarvingchefblog.com
Total Time 120 minutes
  • Garnish with cucumber slices and additional tzatziki sauce. Enjoy!
See details


EASY GYRO PIZZA RECIPE ( DELICIOUS USE FOR LEFTOVER GYRO ...
From savoringthegood.com
See details


GYRO PIZZA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
See details


GYRO INSPIRED PIZZA RECIPE | HOME RUN INN
2016-08-01 · Directions Pre-heat oven to 450°F and set oven rack to the middle position Remove pizza from all packaging Cook the gyro meat 3/4 of the way, so it does not crisp. Cut into 1 inch long pieces. Evenly apply the onion slices to the top of the pizza. Then apply the gyro meat and finish with the feta ...
From homeruninnpizza.com
See details


GYRO PIZZA - AWAY FROM HOME COOKING: HOTEL RECIPES ...
2016-03-08 · Instructions In a small bowl combine yogurt, dill, 1/2 teaspoon garlic, and vinegar. Salt and pepper to taste. Refrigerate until... Heat 1 tablespoon olive oil in a large skillet and add lamb. Add remaining 1 / 2 teaspoon garlic, cherry peppers, salt and pepper. Cook until no longer pink and drain. ...
From awayfromhomecooking.com
See details


GYRO PIZZA RECIPE - WOOD FIRED PIZZA OVEN
Put on top of a pizza using gyro-inspired toppings after a stint in the oven, and it will be a delicious contrast of light flavors and cool temperatures atop a rich, wood-fired pizza! Try the Gyro Pizza recipe below to get a mix of Mediterranean flavors sure to be a hit with the whole family.
From patioandpizza.com
See details


GYRO PIZZA - THE PROPER BINGE | A FOOD BLOG
2017-05-01 · For the pizza: Open the package of gyro meat and cut slices into 1/4 inch pieces. In a nonstick skillet set over medium-high heat, cook gyro meat until warmed through and brown/crispy. Drain on a paper towel and set aside. Prepare your pizza peel by sprinkling with cornmeal/flour. Gently stretch pizza dough to a 12? round and place on pizza peel.
From theproperbingeblog.com
See details


EASY GYRO PIZZA RECIPE ( DELICIOUS USE FOR LEFTOVER GYRO ...
From savoringthegood.com
See details


GYRO PIZZA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
See details


GYRO INSPIRED PIZZA RECIPE | HOME RUN INN
2016-08-01 · Directions Pre-heat oven to 450°F and set oven rack to the middle position Remove pizza from all packaging Cook the gyro meat 3/4 of the way, so it does not crisp. Cut into 1 inch long pieces. Evenly apply the onion slices to the top of the pizza. Then apply the gyro meat and finish with the feta ...
From homeruninnpizza.com
See details


GYRO PIZZA - AWAY FROM HOME COOKING: HOTEL RECIPES ...
2016-03-08 · Instructions In a small bowl combine yogurt, dill, 1/2 teaspoon garlic, and vinegar. Salt and pepper to taste. Refrigerate until... Heat 1 tablespoon olive oil in a large skillet and add lamb. Add remaining 1 / 2 teaspoon garlic, cherry peppers, salt and pepper. Cook until no longer pink and drain. ...
From awayfromhomecooking.com
See details


GYRO PIZZA RECIPE - WOOD FIRED PIZZA OVEN
Put on top of a pizza using gyro-inspired toppings after a stint in the oven, and it will be a delicious contrast of light flavors and cool temperatures atop a rich, wood-fired pizza! Try the Gyro Pizza recipe below to get a mix of Mediterranean flavors sure to be a hit with the whole family.
From patioandpizza.com
See details


GYRO PIZZA - THE PROPER BINGE | A FOOD BLOG
2017-05-01 · For the pizza: Open the package of gyro meat and cut slices into 1/4 inch pieces. In a nonstick skillet set over medium-high heat, cook gyro meat until warmed through and brown/crispy. Drain on a paper towel and set aside. Prepare your pizza peel by sprinkling with cornmeal/flour. Gently stretch pizza dough to a 12? round and place on pizza peel.
From theproperbingeblog.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »