CHEF JOHN'S BARBECUE CHICKEN RECIPE | ALLRECIPES
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. I just 'mark' the chicken's vulnerable skin side, then cook it all the way through in a closed grill, brushing on the glaze as it cooks.
Provided by Chef John
Categories Whole Chicken
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut 1/2-inch deep slashes in the skin-side of each chicken half; 2 cuts in each breast, 2 in the thigh, and 1 on the leg; remove wing tips.
- Whisk rice vinegar, barbeque sauce, and garlic together in large bowl. Place chicken in bowl and turn to coat chicken in the marinade. Arrange chicken halves, cut-side down, in the bottom of the marinade bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from bowl, pat chicken dry with paper towels, and discard marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.
- Cook chicken, skin-side down, on the preheated grill for 3 to 4 minutes. Turn chicken over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 463.6 calories, CarbohydrateContent 10.6 g, CholesterolContent 149.4 mg, FatContent 24.2 g, FiberContent 0.5 g, ProteinContent 47.5 g, SaturatedFatContent 6.7 g, SodiumContent 1583.1 mg, SugarContent 7 g
CHEF JOHN'S BARBECUE CHICKEN RECIPE | ALLRECIPES
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. I just 'mark' the chicken's vulnerable skin side, then cook it all the way through in a closed grill, brushing on the glaze as it cooks.
Provided by Chef John
Categories Whole Chicken
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut 1/2-inch deep slashes in the skin-side of each chicken half; 2 cuts in each breast, 2 in the thigh, and 1 on the leg; remove wing tips.
- Whisk rice vinegar, barbeque sauce, and garlic together in large bowl. Place chicken in bowl and turn to coat chicken in the marinade. Arrange chicken halves, cut-side down, in the bottom of the marinade bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from bowl, pat chicken dry with paper towels, and discard marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.
- Cook chicken, skin-side down, on the preheated grill for 3 to 4 minutes. Turn chicken over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 463.6 calories, CarbohydrateContent 10.6 g, CholesterolContent 149.4 mg, FatContent 24.2 g, FiberContent 0.5 g, ProteinContent 47.5 g, SaturatedFatContent 6.7 g, SodiumContent 1583.1 mg, SugarContent 7 g
More about "barbecue spice rub recipes"
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
From smokedbbqsource.com
Reviews 4.4
Total Time 5 minutes
Category Condiment / Sauce
Cuisine American
Calories 333 kcal per serving
- If not using straight away, store in a sealed jar in the refrigerator.
BARBECUE RIBS - ANOVA CULINARY
From recipes.anovaculinary.com
Reviews 4.2
Total Time 12 hours 00 minutes
DRY RUB FOR BARBECUED RIBS RECIPE - FOOD.COM - RECIPES ...
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 1738.2 per serving
- At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
BBQ SPICE RUB RECIPE | ALLRECIPES
From allrecipes.com
THE BEST BARBECUE RUB RECIPES
From thespruceeats.com
STEVEN RAICHLEN'S PROJECT SMOKE BBQ SPICE RUB SEASONING ...
From barbecuebible.com
TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPICE RUB - WIKIPEDIA
From en.m.wikipedia.org
BARBECUE SPICE RUBS AND PASTES FROM AMAZINGRIBS.COM
From amazingribs.com
45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
From foodnetwork.com
PORK BARREL BBQ SAUCE, BARBECUE RUB & SHARK TANK BA…
From porkbarrelbbq.com
MEMPHIS DRY RUB RECIPE, RENDEZVOUS-STYLE
From amazingribs.com
BBQ RUB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
From tasteofhome.com
100 BEST BARBECUE RECIPES OF ALL TIME - TASTE OF HOME
From tasteofhome.com
10 BEST DRY RUB BABY BACK RIBS RECIPES - YUMMLY
From yummly.com
OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
From iheartrecipes.com
5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
GRILLING AND BBQ RECIPES FROM STEVEN ... - BARBECUEBIBLE.COM
From barbecuebible.com
THE BEST TURKEY RUB RECIPES - 5 EASY RUBS AND SEASONINGS ...
From delish.com
BARBECUE PORK RECIPES - HOWTOBBQRIGHT
From howtobbqright.com
10 BEST BARBECUE CHICKEN SIDE DISHES RECIPES | YUMMLY
From yummly.com
RIBS SPICE RUB - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
THE BEST TURKEY RUB RECIPES - 5 EASY RUBS AND SEASONINGS ...
From delish.com
BARBECUE PORK RECIPES - HOWTOBBQRIGHT
From howtobbqright.com
10 BEST BARBECUE CHICKEN SIDE DISHES RECIPES | YUMMLY
From yummly.com
RIBS SPICE RUB - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
BBQ RECIPES ARCHIVES - HOWTOBBBQRIGHT
From howtobbqright.com