CRAB CASSEROLE WITH PASTA RECIPES

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CRAB RANGOON CASSEROLE | RACHAEL RAY | RECIPE - RACHAEL ...



Crab Rangoon Casserole | Rachael Ray | Recipe - Rachael ... image

Rachael shares her easy twist on crab rangoon, serving it casserole-style topped with cheddar cheese + baked wonton strips.

Provided by Rachael Ray

Number Of Ingredients 30

2 tablespoons olive or peanut oil
3 large shallots
minced or finely chopped
4 cloves garlic
grated or finely chopped
1 inch ginger
grated or minced
1 bay leaf
Salt and pepper
3 tablespoons dry Shaoxing or dry sherry
1 cup chicken bone broth or stock
1 pound picked king crab leg meat or lump crab picked through for cartilage or shell
pulled into small bite-sized pieces (for a fun
inexpensive version
imitation crab works too
of course)
1 tablespoon Old Bay seasoning
2 teaspoons hot sauce
1 ½ tablespoons each light soy and dark soy sauce
1 brick (8 ounces) cream cheese
cut into pieces
½ cup sour cream
1 bunch scallions
trimmed and finely chopped
1 pound wide egg noodles
2 cups shredded sharp white cheddar cheese (8 ounces)
8 egg roll wrappers or 16 wonton wrappers
cut into thick strips
Non-aerosol cooking spray
¼ cup minced or finely chopped chives

Steps:

  • Preheat oven to 400°F, with rack at center
  •    Heat water to boil for egg noodles
  •    Heat large nonstick skillet over medium heat with oil, add shallots and soften 2 minutes
  • Add garlic, ginger, bay, salt and pepper, stir a minute more, then add Shaoxing or dry sherry and chicken broth or stock
  • Season the crab with Old Bay and hot sauce and soy sauce
  •    Melt cream cheese into the shallots, garlic and ginger, add sour cream and scallions and reduce heat to low
  • Salt water, drop the egg noodles and cook 5 minutes
  • Listicle: Rachael Ray 9" x 13" Ceramic Baker Add crab to sauce and warm through
  •  Toss with egg noodles and spread into casserole dish
  •   Top with cheddar and bake 5 minutes until bubbly and browned
  • Arrange the egg roll wrappers or wonton wrappers on parchment and spray with oil
  • When you remove casserole, add the wontons and brown 3 to 4 minutes
  •     Top casserole with chives and wontons and serve

BAKED PASTA CASSEROLE RECIPE | ALLRECIPES
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15 CANNED CRAB RECIPES - THE SPRUCE EATS
May 25, 2021 · If you don't already keep canned crab on hand as a pantry staple, we humbly suggest you start. While canned tuna takes the spotlight in most pantries, canned salmon, chicken, and crab are just as versatile, bringing a hearty element to dishes. And although we love a good bake, they don't always have to come in a casserole …
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Feb 18, 2022 · The Best Baked Crab Casserole Recipes on Yummly | Crab Casserole, Baked Crab Casserole, Baked Crab Casserole ... garlic, pasta, sour cream, basil, green pepper, butter, salt and 4 more. Easy Crabby Baked Crab Casserole …
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A CHEESY, AND CREAMY CRAB MEAT CASSEROLE RECIPE - BEST ...
A cheesy, and creamy crab meat casserole Recipe. A cheesy, and creamy crab meat casserole recipe with sweet onion, imitation crab meat, and delicious flavor. This is perfect served with crusty bread or thick crackers. I am not a huge fan of crab…
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CASSEROLE RECIPES | ALLRECIPES
It is easy to put together, but the longer the stovetop step simmers, the better the casserole will be when served. Leftovers are yummy! You could serve this over rice, if you like, with a green salad. I just serve it in pasta …
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10 BEST BAKED CRAB CASSEROLE RECIPES - YUMMLY
Feb 18, 2022 · The Best Baked Crab Casserole Recipes on Yummly | Crab Casserole, Baked Crab Casserole, Baked Crab Casserole ... garlic, pasta, sour cream, basil, green pepper, butter, salt and 4 more. Easy Crabby Baked Crab Casserole Food.com. lemon juice, pepper sauce, …
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CASSEROLE RECIPES | ALLRECIPES
It is easy to put together, but the longer the stovetop step simmers, the better the casserole will be when served. Leftovers are yummy! You could serve this over rice, if you like, with a green salad. I just serve it in pasta bowls with crusty bread, butter, and a nice glass of red wine. Enjoy!
From allrecipes.com
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