HOW TO MAKE PRETZEL STICKS RECIPES

Name: Caramel Pretzel Sticks
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Yield: about 3 dozen.
Ingredients: 2 cups sugar; 1 cup light corn syrup; 1 cup butter, cubed; 1 can (14 ounces) sweetened condensed milk; 1 package (12 ounces) pretzel rods; 6 to 12 ounces white candy coating; 6 to 12 ounces milk chocolate candy coating; 3/4 cup finely chopped walnuts, optional

CARAMEL PRETZEL STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Pretzel Sticks Recipe: How to Make It - Taste of Home image

Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! —Mary Bown, Evanston, Wyoming

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 35 minutes

Prep Time 02 hours 00 minutes

Cook Time 35 minutes

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup light corn syrup
1 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) pretzel rods
6 to 12 ounces white candy coating
6 to 12 ounces milk chocolate candy coating
3/4 cup finely chopped walnuts, optional

Steps:

In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.), In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets., Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.

Nutrition Facts : Calories 132 calories, FatContent 5g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE DIPPED PRETZEL STICKS - MCCORMICK

Chocolate Dipped Pretzel Sticks - McCormick image

Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Katie Goodman from Good Life Eats.

Provided by McCormick

Prep Time 15 minutes

Yield 36

Number Of Ingredients 7

Ingredients

Red Colored Sugar
1/2 cup white sugar crystals
1/2 tsp McCormick® Red Food Color
Chocolate Dipped Pretzel Sticks
6 oz semi-sweet chocolate
36 pretzel rods
1/2 cup crushed peppermint candies

Steps:

For the Red Colored Sugar, place sugar in large resealable plastic bag. Add red food color. Seal bag. Knead sugar until the color is evenly distributed. Spread colored sugar on large rimmed baking sheet. Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.
For the Pretzel Sticks, melt chocolate as directed on package in 1-cup glass measuring cup. Dip each pretzel rod into melted chocolate, tilting glass so that half of the pretzel rod is covered in chocolate. Allow excess chocolate to drip off. Holding chocolate-dipped pretzel rod over a plate of Red Colored Sugar or crushed candies, spoon sugar or candies over pretzel while turning to coat evenly. Place pretzels on wax paper-lined tray.
Refrigerate about 15 minutes or until chocolate is firm.

Nutrition Facts : Calories 90 Calories

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