SOFT FUDGE RECIPES RECIPES

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FUDGE - ALLRECIPES



Fudge - Allrecipes image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Yield 8 x8-inch pan

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 46.2 g, CholesterolContent 16 mg, FatContent 22.5 g, FiberContent 0.5 g, ProteinContent 6.3 g, SaturatedFatContent 11.6 g, SodiumContent 51.7 mg, SugarContent 13.5 g

AUNT TEEN'S CREAMY CHOCOLATE FUDGE | ALLRECIPES



Aunt Teen's Creamy Chocolate Fudge | Allrecipes image

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Provided by Kelly Phillips

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 pounds

Number Of Ingredients 9

1 (7 ounce) jar marshmallow creme
1?½ cups white sugar
? cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract

Steps:

  • Line an 8x8 inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 5.1 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 3 g, SodiumContent 26.1 mg, SugarContent 12.6 g

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