CHICKEN TOPPING RECIPE RECIPES
CHICKEN WITH BACON CHEESE TOPPING RECIPE | LAND O’LAKES
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Provided by Land O'Lakes
Categories Cheese Chicken Bacon Main Course Savory Cooking Pork Meat, poultry, and seafood Meat, poultry, and seafood Dairy
Total Time 0 minutes
Prep Time 20 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
- Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
- Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
- Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 290 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 3 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 38 grams
GRILLED CHICKEN WITH PEACH SAUCE RECIPE | ALLRECIPES
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!
Provided by SOMEONESWT
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 406.4 calories, CarbohydrateContent 59.3 g, CholesterolContent 67.2 mg, FatContent 7.9 g, FiberContent 0.1 g, ProteinContent 24.8 g, SaturatedFatContent 1.5 g, SodiumContent 352.3 mg, SugarContent 54.1 g
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-Linda Grubb, Poland, Indiana
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 453 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 453 calories per serving
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Calories 520 per serving
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Reviews 4.3
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Reviews 4.5
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