CAJUN PEANUTS RECIPES

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CAJUN PEANUTS RECIPE - FOOD.COM



Cajun Peanuts Recipe - Food.com image

My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on cooks.com and wanted to hold onto it on zaar. I will rate once I make some. Happy munching!

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 jar

Number Of Ingredients 6

1 jar planters unsalted peanuts
1/4 teaspoon salt
1/4 teaspoon chili powder
2 -3 drops Tabasco sauce
1 dash cayenne pepper
1 tablespoon salad oil

Steps:

  • Mix salt, chili powder, cayenne pepper, peanuts and oil together. Place on cookie sheet. Roast in 350 degree oven until golden brown.

Nutrition Facts : Calories 121.7, FatContent 13.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 597.7, CarbohydrateContent 0.4, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.1

SWEET AND SPICY CAJUN ROASTED PEANUTS RECIPE - FOOD.COM



Sweet and Spicy Cajun Roasted Peanuts Recipe - Food.com image

Drop-in guests are the best, but it's nice to have something on hand to serve with a drink. These dressed up peanuts go perfectly with beer or cocktails. More great recipes can be found online at www.peanutbureau.ca.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 7

1 egg white
1/4 cup granulated sugar
1 teaspoon kosher salt
1 teaspoon dried thyme leaves
3/4 teaspoon cayenne pepper
3/4 teaspoon garlic powder
2 cups unsalted peanuts

Steps:

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy. Then whisk in sugar and seasonings (if you only have garlic salt, add only 1/4 tsp (1 mL) salt) until blended. Add peanuts and stir to coat.
  • Spread peanuts out on prepared baking sheet. Roast in preheated oven, stirring a couple of times until nuts are golden brown and mixture is barely sticky, 20 to 25 minutes. Taste, adding a little more salt if needed. Cool completely, breaking up nuts as they cool. Store in an airtight container for a couple of weeks.

Nutrition Facts : Calories 997.3, FatContent 81, SaturatedFatContent 13.1, CholesterolContent 0, SodiumContent 916.5, CarbohydrateContent 58.5, FiberContent 8.3, SugarContent 25.2, ProteinContent 24.4

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