FRIED RAVIOLI FROZEN OR THAWED RECIPES

Steps:

• Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
• Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
• Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.

Steps:

• 1) Fill a large pot with water, add a generous pinch of salt, bring to a boil, add the ravioli, cook for 1 minute, drain well and place on a paper towel lined plate to soak up any excess water. 2) In a shallow bowl, whisk together well the eggs, milk, salt and pepper and 1/4 cup of the Parm, set aside. 3) In a separate shallow bowl, mix together the breadcrumbs, Parm, Italian seasoning and a pinch of salt, set that aside as well. 4) Add the oil into a large skillet, you want enough oil that it comes halfway up the sides of the skillet, and allow that to get nice and hot (you're looking for a temperature of about 350 degrees F). 5) Dip the ravioli in the egg mixture, then coat in the breadcrumbs and add to the sizzling oil, cook just for a minute or so on each side or until golden brown and crispy, and place on paper towel lined plates to soak up any excess oil.