TOFFEE CRUNCH COOKIES RECIPES

TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES

Toffee Crunch Cookies Recipe | Allrecipes image

An old favorite!

Provided by Andy

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
⅓ cup chopped pecans

Steps:

Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
Stir in dry ingredients; blend in toffee bits and pecans.
Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 32.5 g, CholesterolContent 45.7 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 8.9 g, SodiumContent 273.3 mg, SugarContent 9.1 g

TOFFEE CRUNCH COOKIES RECIPE | FOOD NETWORK

Toffee Crunch Cookies Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 45 cookies

Number Of Ingredients 12

Ingredients

1 cup (2 sticks) butter
1 cup light brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 (10-ounce) bag toffee candy bits
1 cup oatmeal
1 cup sweetened flake coconut
1 cup chopped whole, skinned almonds

Steps:

Preheat oven to 350 degrees F.
Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

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