STEAK IN PASTA RECIPES
STEAK & TOMATO-BASIL PASTA RECIPE - FOOD.COM
Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; keep warm.
- Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
- Add remaining sauce ingredients.
- Bring to a boil; reduce heat to low.
- Simmer, uncovered, 10 minutes, stirring occasionally.
- Place beef steaks on grid over medium, ash-covered coals.
- Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
- Trim fat from steaks.
- (Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.
Nutrition Facts : Calories 757.8, FatContent 35, SaturatedFatContent 13.2, CholesterolContent 143.1, SodiumContent 525, CarbohydrateContent 71, FiberContent 11, SugarContent 6.6, ProteinContent 41
PEPPER STEAK PASTA | READY SET EAT
Juicy strips of beef sirloin steak tossed with bell peppers, onions, tomatoes and pasta
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, omitting salt.
- Sprinkle steak with salt and 1/4 teaspoon black pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add steak; cook and stir until browned. Drain. Remove from skillet; cover to keep warm.
- Place remaining 1 tablespoon oil, stir-fry vegetables and tomato paste in skillet; cook and stir 5 minutes. Stir in undrained tomatoes, soy sauce and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Toss pasta with vegetable mixture and remaining 1/4 teaspoon black pepper.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 326
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