FRENCH CUT PORK CHOPS RECIPES
FRENCHED PORK CHOPS IN APPLE RECIPE - FOOD.COM
This is a great dinner idea as it is so easy to prepare and the flavors are simple yet very delicately balanced. The pork becomes very tender and the apple becomes like a sauce. great with rice or couscous
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 425°.
- Salt and pepper to taste the pork chops.
- Add 2 tablespoon olive oil in stainless steel pan heat the oil on high heat.
- Add the pork chop to oil and brown on each side 3 minutes.
- In a bowl mix completely sliced onion, the rest of the olive oil, and the rest of salt and pepper with the fresh thyme.
- Bring onion mixture to the parchment paper and make first layer. Add an even portion of apple on top then bring pork chop as the top layer.
- Raise up the ends of the parchment paper and twist top tight like the ends of candy wrapper (splash of white wine in each if wanted).
- Place in oven for 20-30 minutes dependent on cut of pork.
Nutrition Facts : Calories 355.9, FatContent 23.4, SaturatedFatContent 6.2, CholesterolContent 75, SodiumContent 456.9, CarbohydrateContent 13.5, FiberContent 2.3, SugarContent 8.7, ProteinContent 23.1
BEST FRENCH ONION PORK CHOPS RECIPE - HOW TO MAKE FRENCH ...
These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!
Provided by DELISH.COM
Categories nut-free weeknight meals main dish
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 4-8 servings
Number Of Ingredients 11
Steps:
- Season pork with salt and pepper. In a large skillet over high heat, heat oil. Cook pork until browned and almost cooked through, about 5 minutes per side, reducing to medium high after flipping. Remove pork to a plate. Drain excess fat, leaving about a tablespoon in the skillet. Preheat oven to broil. Return skillet to medium heat and melt butter. Add onion and season with salt and pepper. Cook, stirring occasionally, until caramelized and jammy, about 20 minutes. Stir in sherry and thyme and simmer until almost completely reduced, about 2 minutes. Add beef stock and bring to a boil. Return pork to skillet and simmer 2 minutes. Place cheese on top of chops. Broil until cheese is bubbly, about 2 minutes. Top with parsley and serve.
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