SIMPLE SYRUP FOR CAKES RECIPES
SIMPLE SYRUP RECIPE | HOW TO MAKE SIMPLE SYRUP RECIPE ...
Provided by Food Network
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
SUGAR SYRUP RECIPE | BBC GOOD FOOD
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Provided by Miriam Nice
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes approximately 400ml
Number Of Ingredients 2
Steps:
- Dissolve 300g caster sugar in 150ml water over a low heat.
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
Nutrition Facts : Calories 55 calories, FatContent 0.5 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 14 grams sugar, SodiumContent 0.01 milligram of sodium
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