OSCARS BURRITOS RECIPES

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ALL-IN BAKED BURRITOS RECIPE - FOOD.COM



All-In Baked Burritos Recipe - Food.com image

These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 burritos

Number Of Ingredients 8

1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup chopped onion
1 (16 ounce) can pinto beans, drained
1 cup salsa
1 cup cooked long-grain rice
2 cups shredded cheddar cheese, divided (8 oz)
12 flour tortillas (6 to 7 inches)

Steps:

  • Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
  • In a bowl, combine the beans, salsa, rice and 1 cup cheese.
  • Spoon about 1/3 cup off-center on each tortilla.
  • Fold the sides and ends over filling and roll-up.
  • Arrange burritos in a greased 13X9 baking dish.
  • Sprinkle with the remaining cheese.
  • Cover and bake at 375 degrees for 20-25 minutes or until heated through.

Nutrition Facts : Calories 289.4, FatContent 11.7, SaturatedFatContent 5.7, CholesterolContent 32.6, SodiumContent 450.4, CarbohydrateContent 31.2, FiberContent 4.8, SugarContent 1.8, ProteinContent 14.8

CHICKEN BURRITOS RECIPE | MYRECIPES



Chicken Burritos Recipe | MyRecipes image

Provided by MyRecipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 Servings

Number Of Ingredients 9

1 tablespoon vegetable oil
1 onion, finely chopped
1 clove garlic, finely chopped
3 cups shredded skinless cooked chicken, from a rotisserie chicken
Salt
6 flour tortillas
3 cups shredded iceberg lettuce
¾ cup tomato salsa
1?½ cups shredded Cheddar

Steps:

  • Warm vegetable oil in a large skillet over medium-high heat. Add chopped onion and cook until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Stir in chicken and 1/4 tsp. salt and cook until heated through, 1 to 2 minutes.
  • Place flour tortillas between 2 moistened paper towels and microwave on high for 10 seconds to soften. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve.

Nutrition Facts : Calories 492 calories, CarbohydrateContent 43 g, CholesterolContent 90 mg, FatContent 19 g, FiberContent 4 g, ProteinContent 36 g, SaturatedFatContent 7 g, SodiumContent 144 mg

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