HOW TO MAKE HABANERO SALSA RECIPES

Name: Habanero Salsa Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 very ripe tomatoes (about 1 lb.); 2 habanero chiles; 1/2 white onion; 1u00A0 clove garlic; 1u00A0 tbspu00A0 apple cider vinegar; 1 tspu00A0 salt + to taste; 3 tbspu00A0 cooking oil

HABANERO SALSA RECIPE - MEXICAN FOOD JOURNAL

Habanero Salsa Recipe - Mexican Food Journal image

Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. If you like it hot, this is the salsa for you.

Provided by Douglas Cullen

Categories Salsa

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 very ripe tomatoes (about 1 lb.)
2 habanero chiles
1/2 white onion
1 clove garlic
1 tbsp apple cider vinegar
1 tsp salt + to taste
3 tbsp cooking oil

Steps:

Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion.
Preheat 1 tbsp. oil to medium-hot. Cook the tomatoes, onion, chile, and garlic until they start to brown, about 10 minutes.
Blend the browned tomatoes, onions, and garlic with the salt, vinegar.
Heat 2 tbsp. of oil to hot. Once the oil is hot, pour the blended salsa into the hot oil to "season" it.
Reduce the heat to low and simmer for 20 minutes to thicken and intensify the flavor.

Nutrition Facts : ServingSize 1 /4 cup, Calories 61 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 6 mg, SugarContent 2 g

EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA

Easy Homemade Salsa Recipe - How to Make Salsa image

You won't be able to stop eating this easy homemade roasted tomato salsa.

Provided by Makinze Gore

Categories dairy-free gluten-free healthy heart-healthy low-fat low sugar vegan vegetarian feed a crowd Fourth of July Super Bowl tailgate appetizers snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 jalapeños, halved, stems removed
2 c. cherry tomatoes, halved
1 white onion, quartered
1 tbsp. extra-virgin olive oil
1 3/4 tsp. kosher salt, divided
Freshly ground black pepper
3 large tomatoes, quartered
3 cloves garlic
1/2 c. fresh cilantro
Juice of 1 lime
1/2 tsp. ground cumin
Pinch of red pepper flakes

Steps:

Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.

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Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. If you like it hot, this is the salsa for you.
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