BROCCOLI AND CHEDDAR RECIPES

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BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE ... - DELI…



Best Broccoli Cheddar Soup Recipe - How To Make ... - Deli… image

This Broccoli Cheddar Soup From Delish.com is the soup you'll make all soup season.

Provided by Lindsay Funston

Categories     vegetarian    weeknight meals    winter    dinner    soup

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

4 tbsp. butter
1 medium yellow onion, chopped
2 stalks celery, thinly sliced
1/4 c. all-purpose flour
3 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper
1 large head broccoli, finely chopped
1 large carrot, grated
2 c. whole milk
3 c. shredded cheddar, plus more for garnish
Baguette, for serving

Steps:

  • In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper.
  • Stir in broccoli and carrots. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
  • Slowly add milk and bring to a simmer, then stir in cheddar.
  • Season with salt and pepper and top with more cheddar. Serve with baguette.

BROCCOLI CHEDDAR CASSEROLE RECIPE - PILLSBURY.COM



Broccoli Cheddar Casserole Recipe - Pillsbury.com image

Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what’s not to love about this broccoli cheddar casserole? Throw everything into a dish and let it bake until the filling is bubbly and the crumbs are golden brown. Just like that, an irresistible side dish (that even picky eaters will love) is ready to serve!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 (10 3/4-oz.) can condensed Cheddar cheese soup
4 oz. (1 cup) shredded sharp Cheddar cheese
1/2 cup milk
1/4 teaspoon hot pepper sauce
4 cups frozen broccoli florets, thawed, drained
2 tablespoons butter, melted
1 cup crushed buttery crackers (about 20)

Steps:

  • Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
  • In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
  • In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  • Bake at 350°F. for 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1/2 Cup, SodiumContent 500 mg, SugarContent 2 g

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