BEER BATTERED FRIED MUSHROOMS RECIPES
JIM'S BEER-BATTERED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.
Provided by JimChicago52
Categories Appetizers and Snacks Vegetable Mushrooms
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
- Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
- Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 574.1 calories, CarbohydrateContent 54.6 g, FatContent 31.5 g, FiberContent 3.6 g, ProteinContent 9.7 g, SaturatedFatContent 4.1 g, SodiumContent 256.6 mg, SugarContent 4 g
DEEP FRIED MUSHROOMS RECIPE | ALLRECIPES
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 13.9 g, CholesterolContent 23.3 mg, FatContent 6.5 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 239.3 mg, SugarContent 1 g
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BUTTERMILK FRIED MUSHROOMS RECIPE :: THE MEATWAVE
Dunked in buttermilk, then coated in a mixture of flour, paprika, and cayenne, these fried mushrooms have a creamy crunch that is irresistible, and also goes great with a plate of barbecue.
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Total Time 15 minutes
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- Coat mushrooms in flour mixture, then dip into buttermilk. Coat again in the flour mixture and place in the oil, making sure not to crowd the pan. Fry until golden brown on one side, 2 to 3 minutes, flip and continue cooking until browned on the other side, 1 to 2 minutes more. Remove the mushrooms to wire rack placed on top of a paper towel lined baking sheet. Season with salt and pepper to taste and serve immediately.
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