HOMEMADE BAKED BEANS WITH BACON RECIPES

HOMEMADE BAKED BEANS RECIPE | SOUTHERN LIVING

Homemade Baked Beans Recipe | Southern Living image

A dish of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate. Even though you may not have time to start from dried beans, this recipe allows you to turn out a savory and tasty dish based on canned beans.Start by frying up some bacon (because we are firm believers that most things taste better with bacon) and sautéing an onion. Make a sweet and spicy sauce using brown sugar, ketchup, Worcestershire sauce, dry mustard, and your choice of sorghum syrup or molasses – two of the South's favorite sweeteners. Stir the sauce and onions into the beans, top with bacon and bake. Make this the night before and omit topping with bacon until you are ready to put the dish in the oven. Need ideas for leftover baked beans? Serve on top of pulled pork and slaw on a bun, stir in leftover chicken, ground beef, or sausage and reheat, or add to a pot of stew for extra taste and texture.

Provided by Carla Seagle Schneider, Virginia Beach, Virginia

Total Time 56 minutes

Cook Time 11 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 bacon slices
1 small onion, diced
4 (15-ounce) cans pork and beans in tomato sauce, drain
1/2 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/2 cup sorghum syrup or molasses

Steps:

Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
Bake at 350° for 45 minutes or until bubbly.

BAKED BEANS – INSTANT POT RECIPES

Baked Beans – Instant Pot Recipes image

Prep time: 5 MINUTES Sauté: 6 MINUTES ON MEDIUM Pressure cook: 8 MINUTES ON HIGH Release: NATURAL FOR 15 MINUTES Total time: 44 MINUTES SERVES 8 DAIRY-FREE VEGETARIAN OPTION EQUIPMENT Measuring cups and spoons, chef’s knife, can opener, wooden spoon or silicone spatula, paper towels, mixing spoon This is my go-to recipe for baked beans that are sweet, rich, and tangy with a kick of spice. Their creamy texture makes them a perfect side dish, whether you eat them hot or cold.

Provided by The Instant Pot College Cookbook by Julee Morrison

Prep Time 5 minutes

Cook Time 16 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 slices bacon (optional)
15 oz kidney beans (1 can rinsed and drained)
15 oz pinto beans (1 can rinsed and drained)
15 oz great northern beans (1 can rinsed and drained)
3/4 cup Water
1/2 cup ketchup
1/3 cup brown sugar (not packed)
1 tbsp ground mustard
1 tsp chili powder

Steps:

Add the bacon (if using) to the inner cooking pot. Select Sauté and adjust the heat to Normal or Medium. Cook the bacon for 3 minutes on each side, until almost crisp. Transfer the bacon to a paper towel–lined plate to drain, then chop it into bite-size pieces. Drain the fat from the pot.
Return the bacon to the pot and add the kidney beans, pinto beans, great northern beans, water, ketchup, sugar, mustard, and chili powder. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure Cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, let the pressure release naturally for 15 minutes, then turn the valve to “venting” to quick release the remaining pressure. Unlock and remove the lid and stir well before serving.

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EASY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

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Prep time: 5 MINUTES Sauté: 6 MINUTES ON MEDIUM Pressure cook: 8 MINUTES ON HIGH Release: NATURAL FOR 15 MINUTES Total time: 44 MINUTES SERVES 8 DAIRY-FREE VEGETARIAN OPTION EQUIPMENT Measuring cups and spoons, chef’s knife, can opener, wooden spoon or silicone spatula, paper towels, mixing spoon This is my go-to recipe for baked beans that are sweet, rich, and tangy with a kick of spice. Their creamy texture makes them a perfect side dish, whether you eat them hot or cold.
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Return the bacon to the pot and add the kidney beans, pinto beans, great northern beans, water, ketchup, sugar, mustard, and chili powder. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure Cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, let the pressure release naturally for 15 minutes, then turn the valve to “venting” to quick release the remaining pressure. Unlock and remove the lid and stir well before serving.

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