HANGOVER POWDER RECIPES
HANGOVER HELPER RECIPE | ALLRECIPES
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Provided by Amanda Simon
Categories Breakfast and Brunch Potatoes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9x13-inch casserole dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.
- Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.
- Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.
Nutrition Facts : Calories 258.1 calories, CarbohydrateContent 7.9 g, CholesterolContent 161.6 mg, FatContent 18.6 g, FiberContent 0.9 g, ProteinContent 14.7 g, SaturatedFatContent 8 g, SodiumContent 422.9 mg, SugarContent 1.7 g
EPIC HANGOVER BURGER RECIPE | AN AFFAIR FROM THE HEART
A Hangover Burger is a big juicy hamburger, topped with crispy shredded hashbrowns, a fried egg, smokey bacon, and spicy pepper jack cheese and hangover burger sauce. It’s sure to help cure the pains of an overindulgent night before. Of course, there is no reason to “tie one on” just so you can enjoy one of these epic burgers!
Provided by Michaela Kenkel
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 20
Steps:
- Combine the meat mixture, and divide into 4 equal-sized patties. These are big burgers, but they will shrink up, so make them about ½ inch larger than the bun to accommodate for that. Using the “dimpling effect” push the center of the burger down about 1/2” shallower than the edges, to keep it from puffing up in the middle, and it also helps to cook the middle at the same pace. Place the burgers in the fridge until you are ready to grill them.
- Mix up sauce ingredients. Set aside.
- Butter the insides of your buns. Cook hash browns and bacon to desired crispness. Set aside.
- Set a gas grill at 450 degrees. Place the burgers on the hot grates and grill for about 3 minutes before flipping. Grill for a minute or two more, add cheese and pull burgers when the burger temperature reaches your desired temperature doneness.
- Place the buns onto the grill over indirect heat to toast the insides. Fry your eggs.
- Build your burgers and enjoy!
Nutrition Facts : Calories 1480 calories, CarbohydrateContent 65 grams carbohydrates, CholesterolContent 440 milligrams cholesterol, FatContent 94 grams fat, FiberContent 5 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 30 grams saturated fat, ServingSize 1, SodiumContent 2941 grams sodium, SugarContent 10 grams sugar, TransFatContent 2 grams trans fat, UnsaturatedFatContent 55 grams unsaturated fat
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There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;)
From food.com
Total Time 45 minutes
Calories 258.9 per serving
From food.com
Total Time 45 minutes
Calories 258.9 per serving
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