WHAT WOOD FOR SMOKING SALMON RECIPES

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ALDER PLANK SMOKED SALMON RECIPE | ALLRECIPES



Alder Plank Smoked Salmon Recipe | Allrecipes image

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

Provided by Smokin' Ron

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 10 servings

Number Of Ingredients 5

1 (3 pound) salmon fillet
freshly ground black pepper to taste
? cup packed brown sugar
½ teaspoon salt
1 tablespoon water

Steps:

  • Soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood plank in water, placing a heavy object on top of it to prevent floating.
  • Preheat an outdoor smoker for 160 to 180 degrees F (70 to 80 degrees C).
  • Remove the salmon from the brine, rinse thoroughly under cold running water, and pat dry with paper towels. Remove the wood plank from the water, and lay the fish out on the plank. Season with freshly ground black pepper.
  • Smoke the salmon for at least 2 hours, checking after 1 1/2 hours for doneness. The fish is done when it flakes with a fork, but it should also not be too salty. As the fish smokes, the salt content reduces. Adjust the cooking time and salty flavor to your taste. (Note: Smoking a fillet can take 2 to 6 hours depending on your taste, the size of the fillet, and the fat content of the fish.)
  • During the last 30 minutes of smoking, mix together the brown sugar and water to form a paste. Brush this liberally onto the salmon.

Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 2.8 g, CholesterolContent 60.6 mg, FatContent 8 g, FiberContent 0.1 g, ProteinContent 29.1 g, SaturatedFatContent 1.7 g, SodiumContent 173.5 mg, SugarContent 2.7 g

ALDER PLANK SMOKED SALMON RECIPE | ALLRECIPES



Alder Plank Smoked Salmon Recipe | Allrecipes image

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

Provided by Smokin' Ron

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 10 servings

Number Of Ingredients 5

1 (3 pound) salmon fillet
freshly ground black pepper to taste
? cup packed brown sugar
½ teaspoon salt
1 tablespoon water

Steps:

  • Soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood plank in water, placing a heavy object on top of it to prevent floating.
  • Preheat an outdoor smoker for 160 to 180 degrees F (70 to 80 degrees C).
  • Remove the salmon from the brine, rinse thoroughly under cold running water, and pat dry with paper towels. Remove the wood plank from the water, and lay the fish out on the plank. Season with freshly ground black pepper.
  • Smoke the salmon for at least 2 hours, checking after 1 1/2 hours for doneness. The fish is done when it flakes with a fork, but it should also not be too salty. As the fish smokes, the salt content reduces. Adjust the cooking time and salty flavor to your taste. (Note: Smoking a fillet can take 2 to 6 hours depending on your taste, the size of the fillet, and the fat content of the fish.)
  • During the last 30 minutes of smoking, mix together the brown sugar and water to form a paste. Brush this liberally onto the salmon.

Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 2.8 g, CholesterolContent 60.6 mg, FatContent 8 g, FiberContent 0.1 g, ProteinContent 29.1 g, SaturatedFatContent 1.7 g, SodiumContent 173.5 mg, SugarContent 2.7 g

8 BEST WOODS FOR SMOKING SALMON (ALDER, APPLE & MORE ...
Mar 24, 2021 · Alder. Unlike a lot of smoking woods, alder is a gentle hardwood that adds a slight and delicate note of smokiness to salmon. While it might be easy to think that this will be too weak, this is actually perfect because cold smoking salmon tends to last for at least a day.
From theonlinegrill.com
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BEST WOOD FOR SMOKING SALMON + HOW-TO RECIPES & TIPS
Jun 08, 2021 · Mix it with mesquite to give the salmon just a bit of bite. Maple: Maple is another type of wood that adds a sweet flavor to salmon without overpowering it. It is never bitter and it works to provide a delicious taste that complements salmon perfectly. Cherry: Cherry wood is more versatile than you might think.
From lakesidesmokers.com
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BEST WOOD FOR SMOKING SALMON - 7 WOODS YOU NEED TO TRY
Feb 21, 2021 · Maple is another great option for smoking salmon, especially if your palate runs towards sweet and delicate flavors. It is mild enough not to overpower the natural taste of salmon, and can add subtle sweet notes to your fish. So, don’t expect any thick layers of smoke or bitterness if you use maple wood to smoke your salmon.
From angrybbq.com
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BEST WOOD FOR SMOKING SALMON (WOOD CHIPS) [TOP 5]
This is just one of the many reasons that Hickory is an overall popular wood for not only smoking salmon but smoking in particular. Just be aware that the flavors do tend to be a bit pungent and strong. Once infused with the meat, you’ll get a cross between smoky and sweet, but it is one that many enjoy.
From woodsmanreport.com
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BEST WOOD FOR HOT SMOKING SALMON - HOSTERTRI
May 31, 2021 · This Hot Smoked Salmon Recipe Is Easy To Make On Your Wood Or Pellet Smoker And Can Be Used In So Many Ways Salmon Recipes Smoked Salmon Recipes Smoked Salmon Table of Contents We recommend alder bbq wood pellets as the best wood for smoking salmon.
From hoster.tricheenligne.com
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BEST WOOD FOR COLD SMOKING SALMON - KEDAIUMMA.COM
May 11, 2021 · Like beech wood, alder can also be mistaken for being too weak to smoke salmon, but remember, cold smoking salmon can last for a minimum of 24 hours. The best wood for salmon is from the fruit variety, such as apple or cherry. Now a lot of cold smoking fish or salmon recipes online talk about cold smoking for a few hours or up to 24 hours.
From b.kedaiumma.com
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HOW TO SMOKE SALMON IN AN ELECTRIC SMOKER? STEP-BY-STEP ...
Aug 06, 2021 · What wood is best for smoking salmon? The best wood for smoking salmon is the hardwoods like Alder and Cherry. These types of wood chips have a sweet aroma that blends well with the natural flavor of salmon meat. You can also mix both to enhance the smoky flavor of the dish. Other typical wood choices you can pick are oak and hickory. Conclusion
From outdoorcookingpros.com
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BEST WOOD FOR SMOKING SALMON - 7 WOODS YOU NEED TO TRY
Feb 21, 2021 · Alder Wood . Alder is a gentle hardwood that’s perfect for adding a delicate note of smokiness to salmon. Like beech wood, alder can also be mistaken for being too weak to smoke salmon, but remember, cold smoking salmon can last for a minimum of 24 hours.
From angrybbq.com
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BEST WOOD PELLETS FOR COLD SMOKING SALMON ...
Sep 05, 2021 · Now a lot of cold smoking fish or salmon recipes online talk about cold. If this plan sounds like too much of a hassle then i would say to buy 100% maple lumberjack pellets for your salmon. Smoked salmon is a great way to enjoy wood fired meats without having to labor over the grill all day.
From ogitor.org
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BEST WOOD FOR COLD SMOKING SALMON - KEDAIUMMA.COM
May 11, 2021 · Like beech wood, alder can also be mistaken for being too weak to smoke salmon, but remember, cold smoking salmon can last for a minimum of 24 hours. The best wood for salmon is from the fruit variety, such as apple or cherry. Now a lot of cold smoking fish or salmon recipes online talk about cold smoking for a few hours or up to 24 hours.
From b.kedaiumma.com
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ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS
Sep 25, 2014 · Use the fan to dry the salmon until it has a shiny dry paper looking finish. Place salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will last about 45 minutes in the smoker. Finish the salmon with heat only.
From smokehouseproducts.com
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HOW TO MAKE SMOKED SALMON AT HOME | ALASKAN SALMON CO.
Jul 06, 2021 · King salmon is ideal for just about every salmon recipe, including smoked salmon; high in oil, rich in flavor and overall larger, king salmon is our top pick for smoking. However, you can’t go wrong with Coho salmon, either; lower in fat, but still high enough in oil for smoking, high-quality, wild-caught Coho salmon is a good pick for those ...
From aksalmonco.com
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HOW TO SMOKE SALMON | CHAR-BROIL®
Preheat your smoker. The key to perfectly smoked salmon is to keep the temperature of the heat low and steady. Set your smoked to 120°F and add wood chips . Choose a smoking wood flavor of a sweet variety like apple or cherry . Cedar planks are also a great option for smoked salmon. 4.
From charbroil.com
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TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS®
A step-by-step guide to how to smoke salmon. From smoked salmon rub and the best wood for smoking salmon to cooking times, internal cooking temperatures, nutritional information, and more. Learn More.
From traeger.com
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SMOKING SALMON ON A WOOD PELLET GRILL & SMOKER | Z GRILLS ...
Dec 26, 2018 · 1. Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the fish while at the same time infusing it with salt, which will help preserve the salmon. 2.
From zgrillsguide.com
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THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
Sep 09, 2018 · Remove fish from the fridge. In two small bowls, combine the ingredients for the sweet and savory rubs. Rub one piece with the sweet rub and the other with the garlic dill rub. Place salmon on the smoker skin side down and smoke for 3-5 hours, until the internal temperature reaches 135 -140 F.
From cookinglsl.com
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BEST WOOD FOR SMOKING FISH - ALL INFORMATION ABOUT HEALTHY ...
Best Wood for Smoking Fish. When smoking fish, I like light woods like maple, alder, and pecan. Maple reminds me of Canada and the north where salmon congregate. It is a great option for fish. Alder and pecan also add a great flavor to many varieties of fish. Smoked Salmon with Maple Orange Glaze Smoked Trout Cold Smoked Salmon. Best Wood for ...
From therecipes.info
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HOW TO SMOKE SALMON + HOW-TO VIDEO | KEVIN IS COOKING
Oct 12, 2021 · How to smoke salmon – video and instructions. To see the process of making smoked salmon, watch the video located in the recipe card at the bottom of this post. Purchase the fish and wood chips. Any variety of salmon may be smoked, but it’s important to purchase a fresh, skin-on filet.
From keviniscooking.com
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BEST SMOKED SALMON RECIPE - YOUTUBE
This recipe is perhaps the best smoked salmon recipe we’ve discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric S...
From m.youtube.com
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COOKING SALMON ON THE SMOKER - RECIPES FOR DINNER!
Smoking the Salmon. Add one handful of wood chips into the chip tray of your smoker. Open the smoker and place both prepared racks in the smoker. Shut the door and turn the smoker heat down to 187 degrees to start cooking salmon in the smoker.
From dinnerecipe.com
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