CHOCOLATE CAKE BEST RECIPE RECIPES

Name: Black Magic Cake (Best Chocolate Cake Ever!)
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 3/4 cup(s) all-purpose flour; 2 cup(s) sugar; 3/4 cup(s) cocoa powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 - eggs; 1 cup(s) strong black coffee, cooled; 1 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 1 teaspoon(s) real vanilla extract; CHOCOLATE FROSTING; 1/2 cup(s) margarine, softened; 2 ounce(s) melted unsweetened chocolate, cooled; 3 cup(s) powdered sugar; 3 tablespoon(s) milk; 2 teaspoon(s) real vanilla extract

BLACK MAGIC CAKE (BEST CHOCOLATE ... - JUST A PINCH RE…

Black Magic Cake (Best Chocolate ... - Just A Pinch Re… image

This is one of the best chocolate cakes we have ever made! It's a chocolate lover's dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it made a believer out of us. It's perfect on top of the chocolaty cake. Be sure to have plenty of milk on hand.

Provided by Lisa Glass @Sqrlmama

Categories Cakes

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 17

Ingredients

1 3/4 cup(s) all-purpose flour
2 cup(s) sugar
3/4 cup(s) cocoa powder
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) salt
2 - eggs
1 cup(s) strong black coffee, cooled
1 cup(s) buttermilk
1/2 cup(s) vegetable oil
1 teaspoon(s) real vanilla extract
CHOCOLATE FROSTING
1/2 cup(s) margarine, softened
2 ounce(s) melted unsweetened chocolate, cooled
3 cup(s) powdered sugar
3 tablespoon(s) milk
2 teaspoon(s) real vanilla extract

Steps:

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Combine frosting ingredients and mix with a hand or stand mixer.
Spread frosting on cooled cake.

THE BEST CHOCOLATE CAKE EVER RECIPE - FOOD.COM

The Best Chocolate Cake Ever Recipe - Food.com image

My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are for the cake and the last 6 are for the icing.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 2 layer cake, 10-12 serving(s)

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour (I use Gold Medal brand)
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup milk
1/2 cup all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 teaspoons vanilla extract

Steps:

Sift together dry ingredients in a large mixing bowl.
Add oil, coffee, and milk; mix at medium speed for 2 minutes.
Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
Pour into 2 greased and floured 9 inch cake pans.
Bake at 325 for 25-30 minutes.
Cool cakes for 15 minutes before removing from pans. Cool completely on wire racks.
To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from being lumpy. Cover and refrigerate until cool.
In a mixing bowl, beat butter, shortening, sugar, and vanilla until creamy.
Add chilled milk/flour mixture and beat for 10 minutes.
Frost cake after is it completely cool.
Refrigerate cake until just before serving.

Nutrition Facts : Calories 775, FatContent 45.2, SaturatedFatContent 13.2, CholesterolContent 68.4, SodiumContent 642.9, CarbohydrateContent 90.2, FiberContent 3, SugarContent 60.3, ProteinContent 7.5

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