TOMATO AND MOZZARELLA BRUSCHETTA RECIPES

Name: Tomato, Mozzarella and Basil Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 36 bruschetta
Cuisine: italian
Ingredients: 1 (32-ounce) can whole tomatoes, drained; 1 cup fresh basil leaves, washed and spun dry; 4 tablespoons extra-virgin olive oil; 6 cloves garlic, peeled; Kosher salt and freshly ground black pepper; 2 large French baquettes, sliced 1-inch thick (about 36 slices); 1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...

Tomato, Mozzarella and Basil Bruschetta Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 36 bruschetta

Number Of Ingredients 7

Ingredients

1 (32-ounce) can whole tomatoes, drained
1 cup fresh basil leaves, washed and spun dry
4 tablespoons extra-virgin olive oil
6 cloves garlic, peeled
Kosher salt and freshly ground black pepper
2 large French baquettes, sliced 1-inch thick (about 36 slices)
1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick

Steps:

Preheat oven to 375 degrees F.
In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
Place bruschetta on decorative platter and garnish with basil leaves.

Nutrition Facts : Calories 124 calorie, FatContent 6 grams, SaturatedFatContent 3 grams, CholesterolContent 15 milligrams, SodiumContent 194 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, ProteinContent 6 grams, SugarContent 1 grams

GARLIC TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT

Garlic Tomato Bruschetta Recipe: How to Make It image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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