EASY GARLIC-DILL AIOLI | ALLRECIPES
This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.
Provided by Brian Genest
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Nutrition Facts : Calories 219.1 calories, CarbohydrateContent 1.3 g, CholesterolContent 10.4 mg, FatContent 24.1 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 3.6 g, SodiumContent 156.8 mg, SugarContent 0.3 g
MUSHROOM MELT WITH DILL AIOLI RECIPE | ALLRECIPES
I love this as a fancy alternative to plain grilled cheese, and the aioli is an instant hit. Spread the sauce on top of the bread for a messier, fork-needed meal. You'll have enough aioli for a second sandwich; it will harden in the fridge due to the olive oil, but softens quickly. It really only lasts a day.
Provided by lemanuelthelazy
Categories Everyday Cooking Vegetarian Main Dishes Sandwiches
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 12
Steps:
- Combine garlic and lemon juice in a bowl; mix egg yolk in gently. Add olive oil, dill, salt, and cayenne; stir aioli until combined.
- Heat a large skillet over medium heat. Butter 1 side of each bread slice; place 1 butter-side-down into the skillet. Layer 2 slices Cheddar cheese, mushrooms, and spinach on the bread. Cover with 2 remaining slices of Cheddar cheese and the remaining slice of bread, butter side up. Fry sandwich until dark brown and crispy, about 5 minutes per side. Serve with aioli for dipping.
Nutrition Facts : Calories 1815.5 calories, CarbohydrateContent 31.7 g, CholesterolContent 504.5 mg, FatContent 159 g, FiberContent 5.3 g, ProteinContent 69.5 g, SaturatedFatContent 72 g, SodiumContent 3043.1 mg, SugarContent 5.5 g
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