DILL AIOLI RECIPES

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EASY GARLIC-DILL AIOLI | ALLRECIPES



Easy Garlic-Dill Aioli | Allrecipes image

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

Provided by Brian Genest

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

1?½ cups mayonnaise
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 teaspoon ground black pepper

Steps:

  • Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
  • Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.

Nutrition Facts : Calories 219.1 calories, CarbohydrateContent 1.3 g, CholesterolContent 10.4 mg, FatContent 24.1 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 3.6 g, SodiumContent 156.8 mg, SugarContent 0.3 g

MUSHROOM MELT WITH DILL AIOLI RECIPE | ALLRECIPES



Mushroom Melt with Dill Aioli Recipe | Allrecipes image

I love this as a fancy alternative to plain grilled cheese, and the aioli is an instant hit. Spread the sauce on top of the bread for a messier, fork-needed meal. You'll have enough aioli for a second sandwich; it will harden in the fridge due to the olive oil, but softens quickly. It really only lasts a day.

Provided by lemanuelthelazy

Categories     Everyday Cooking    Vegetarian    Main Dishes    Sandwiches

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 12

1 garlic clove, chopped
1 teaspoon lemon juice
1 egg yolk
¼ cup olive oil
1 teaspoon dried dill weed
½ teaspoon salt
cayenne pepper, to taste
2 tablespoons butter
2 slices whole wheat bread
4 thick slices Cheddar cheese
2 large mushrooms, chopped
1 cup fresh baby spinach

Steps:

  • Combine garlic and lemon juice in a bowl; mix egg yolk in gently. Add olive oil, dill, salt, and cayenne; stir aioli until combined.
  • Heat a large skillet over medium heat. Butter 1 side of each bread slice; place 1 butter-side-down into the skillet. Layer 2 slices Cheddar cheese, mushrooms, and spinach on the bread. Cover with 2 remaining slices of Cheddar cheese and the remaining slice of bread, butter side up. Fry sandwich until dark brown and crispy, about 5 minutes per side. Serve with aioli for dipping.

Nutrition Facts : Calories 1815.5 calories, CarbohydrateContent 31.7 g, CholesterolContent 504.5 mg, FatContent 159 g, FiberContent 5.3 g, ProteinContent 69.5 g, SaturatedFatContent 72 g, SodiumContent 3043.1 mg, SugarContent 5.5 g

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