HOW TO MAKE FISH BOIL RECIPES

AT-HOME FISH BOIL RECIPE - SUSAN HERRMANN LOOMIS | FOOD & WINE

At-Home Fish Boil Recipe - Susan Herrmann Loomis | Food & Wine image

This authentic, scaled-down version of Door Country's fish boil comes from Susan Herrmann Loomis's "Clambakes and Fish Fries" (Workman) and features the usual red potatoes and local whitefish, plus onions. "I've tried the same recipe with striped bass and to good effect," says fish-boil enthusiast Peter Kaminsky. "Lake trout, salmon, even bluefish are also good candidates for the boiling pot."Plus: More Seafood Recipes and Tips

Provided by Susan Herrmann Loomis

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 pounds medium red potatoes
8 small onions
2 tablespoons kosher salt
Four 1/2-pound whitefish steaks
2 tablespoons finely chopped fresh flat-leaf parsley
Freshly ground pepper
Melted unsalted butter (for serving)
Lemon wedges (for serving)

Steps:

Scrub 1 1/2 pounds medium red potatoes and peel 8 small onions, leaving the stem ends intact. In a large stockpot, combine the potatoes and onions and add about 2 quarts of water, enough to cover the vegetables by 2 inches. Stir in 2 tablespoons kosher salt and bring to a boil over high heat. Partially cover the pot and cook until the potatoes are almost tender when pierced with a fork, about 15 minutes.
Arrange four 1/2-pound whitefish steaks in a single layer on top of the vegetables; don't worry if they aren't covered with water. Partially cover the pot again, lower the heat to moderate and cook until the whitefish flakes easily when tested with a fork, about 10 minutes longer.
Using a slotted spoon, transfer the whitefish to a large, warm platter. Spoon the potatoes and onions around the fish. Sprinkle with 2 tablespoons finely chopped fresh flat-leaf parsley and a generous amount of freshly ground pepper. Serve the fish and vegetables with melted unsalted butter and lemon wedges alongside.

OLD BAY® SEAFOOD BOIL RECIPE | ALLRECIPES

Old Bay® Seafood Boil Recipe | Allrecipes image

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.

Provided by Brian Sapp

Categories Meat and Poultry Pork Sausage

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 14 servings

Number Of Ingredients 14

Ingredients

4 lemons, halved
2 medium sweet onions (such as Vidalia®), quartered
4 serrano chiles, split in 1/2 lengthwise and seeds and membranes removed
2 bunches fresh thyme, tied with string
2 heads garlic, peeled and halved
1?? cups seafood seasoning (such as Old Bay®), or more to taste
6 teaspoons kosher salt, or more to taste
6 bay leaves
3 pounds medium red potatoes, cut in 1/2
5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces
6 ears sweet corn, halved
30 littleneck clams, scrubbed
4 pounds jumbo shrimp, deveined, tail on
2?½ pounds Alaskan king crab legs

Steps:

Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

Nutrition Facts : Calories 737.9 calories, CarbohydrateContent 35.3 g, CholesterolContent 323.6 mg, FatContent 42.8 g, FiberContent 5.3 g, ProteinContent 52.8 g, SaturatedFatContent 19.4 g, SodiumContent 5130 mg, SugarContent 5.4 g

More about "how to make fish boil recipes"

DOOR COUNTY FISH BOIL DINNER (AT HOME) RECIPE - FOOD.COM

If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though so it truly tastes like the real deal!
From food.com
Total Time 1 hours
Calories 320.6 per serving

Add a 1/4 lb. of the salt to water and bring to a boil. Add potatoes, boil for 16 minutes. Add onions, boil for 4 minutes more. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (I use unsalted). Serve with a wedge of lemon, coleslaw and a piece of Door County cherry pie for dessert.

See details

SEAFOOD BOIL RECIPE - HOW TO MAKE A SEAFOOD BOIL

This seafood boil recipe is full of all your faves, and coated in butter and Old Bay. Get the recipe now at Delish.com!
From delish.com
Total Time 40 minutes
Category healthy, dinner party, dinner, seafood

In a large stock pot over medium heat, heat oil until shimmering. Add sausage and cook, cut sides down, until golden on both ends, 2 to 3 minutes a side. Transfer sausage to a plate. Add onion and garlic cloves to pot and let cook, undisturbed, until they begin to brown, 3 to 4 minutes. Add water and, using a wooden spoon, scrape up any brown bits from the bottom of the pot. Add beer, vinegar, Old Bay, bay leaves, salt, sugar, and pepper and bring to a boil. Add potatoes, cover, and cook until mostly tender (a fork should slide in with a little resistance), about 8 minutes. Add corn and clams, cover, and cook 5 minutes more, until most clams are open and corn is bright yellow. Add shrimp and sausage, cover, and cook until shrimp is pink and opaque and sausage is warmed through, 1 to 2 minutes. Drain cooking liquid and discard onion, bay leaves, and any unopened clams. Transfer seafood, potatoes, sausage and corn to serving bowls or a newspaper-lined table. Serve with melted butter, lemons, more Old Bay, and plenty of napkins.

See details

LOW-COUNTRY BOIL RECIPE | TRISHA YEARWOOD | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine american

Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.

See details

FISH BOIL RECIPE | FOOD NETWORK

From foodnetwork.com

See details

SEAFOOD BOIL RECIPE | ALLRECIPES

Jul 28, 1999 · Directions. Instructions Checklist. Step 1. Use a very large pot (we use a 40 quart pot), fill it half full with water; bring water to a full boil. Add salt, shellfish boil, sausage, and potatoes. Let cook until the potatoes are approximately 1/2 completed cooking. Advertisement.
From allrecipes.com

See details

HOME-STYLE FISH BOIL | FOOD CHANNEL

Sep 18, 2018 · Preparation. 1 Combine the water, potatoes, onion, ½ teaspoon of the salt, and the peppercorns in a 10-inch, deep skillet. Bring to a boil over high heat. Reduce the heat, cover, and simmer for 10 minutes. 2 Place the fish over the potatoes and sprinkle the remaining ¼ teaspoon salt over the fish. Cover and continue to simmer until the fish is opaque, 5 to 7 minutes.
From foodchannel.com

See details

COOK LIKE A WISCONSINITE: FISH BOIL RECIPE

Jul 03, 2018 · Bring 8 qts. water to a boil in pot; keep it boiling as much as possible throughout the cooking procedure. Step 2 Add potatoes and 1 c. of salt; cook 20 minutes. Check doneness with a fork; they should be almost done. At this point, add 12 whitefish steaks (cut 2-inches thick) and 1 c. salt. Cook approximately 8-10 minutes, until fish are still ...
From milwaukeemag.com

See details

HOW TO BOIL FISH: 15 STEPS (WITH PICTURES) - WIKIHOW

Apr 27, 2011 · Traditional fish boil recipes use fish local to Wisconsin and Lake Michigan, such as lake trout and whitefish. However, you can use scrod, cod, haddock, or salmon if you don’t have access to local whitefish. For this recipe, you’ll need (4) ½ pound whitefish steaks.
From wikihow.com

See details

“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY

Add 4 oz. Louisiana Fish Fry Products Cayenne Pepper. Stir seasonings and bring to a boil. Place your new potatoes into the crawfish sack. Place potatoes into a boiling basket and lower into the boiling water. Cook potatoes approximately 20 minutes or until fork tender. Remove from pot and set aside in container. Reduce heat on burner.
From louisianafishfry.com

See details

HOW TO MAKE A SEAFOOD BOIL | TIPS FROM OUR SEAFOOD CHEFS!

Jul 09, 2021 · Bring the water to a boil, then turn the heat down to medium high. Let the water cook for 45 minutes. Reduce the heat to medium. Scoop out all the herbs. Add the andouille sausage and corn. Let cook for 15 minutes. Next add in the potatoes and cook for 10 minutes. Start adding in the crab legs & claws and the lobster tails.
From ncseafood.com

See details

“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY

See details

WISCONSIN FISH BOIL | MIDWEST LIVING

Thaw fish, if frozen. Place water and salt in boiling pot of a 30- to 34-quart turkey fryer. Bring to boiling. Meanwhile, place potatoes, carrots, and onions in basket. Carefully lower basket into boiling water. Cover and boil for 18 minutes. Carefully add fish steaks to basket.
From midwestliving.com

See details

THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES

Jun 10, 2019 · This was my first time making a seafood boil and I just so happened to stumble across Rosies recipe. Everyone was raving about how delicious it was and “how we needed to make it again”. Definitely a recipe to keep for the books and I loved how it was super descriptive on all the steps and love the video.
From iheartrecipes.com

See details

SEAFOOD BOIL RECIPE - DINNER AT THE ZOO

Jun 22, 2019 · Bring to a boil. Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for 5 minutes. Add the clams, crab, and corn, and cook for 5 minutes. Add the shrimp and sausage and cook for 2-3 minutes. Drain the seafood mixture from the pot, reserving 1 cup of the broth. Melt the butter in a small bowl and whisk it into the ...
From dinneratthezoo.com

See details

SEAFOOD BOIL RECIPE - CAKE BAKING

Dec 18, 2021 · seafood boil recipe. seafood boil recipe. YouTube. Smokin' & Grillin' wit AB. 1.65M subscribers. Subscribe. Seafood Boil Recipe In A Pot. Watch later. Copy link.
From cakebaking.net

See details

HOW TO COOK FISH | 7 EASY WAYS | HEB.COM

Firm fish, such as cod or halibut, may also be cut into strips and stir fried. Heat 1/4-inch oil or butter in a nonstick skillet over medium to medium-high heat. Fish may be dipped in milk or beaten egg and then breaded. Cook fish 4 to 5 minutes per side (per inch of thickness) or until done. 3. Pan broil
From heb.com

See details

HOW TO MAKE AN AMAZING SEAFOOD BOIL AT HOME | MIDWEST LIVING

Cook 10 minutes (5 if your potatoes are tiny). Add a ½- to 1-pound lobster, 4 ounces andouille or other smoked sausage, and 1 ear sweet corn (husked and halved). Cook 7 minutes. Add 1 egg. Cook 8 minutes, for 25 minutes total.
From midwestliving.com

See details

HOW TO THROW A FISH BOIL - DOOR COUNTY RECIPE | MEN'S JOURNAL

Sep 15, 2015 · 1 ¾ cup coarse kosher salt. 10 sweet onions. 20 b-sized potatoes. 3 gallons of water. 5-gallon pot. Directions. Season to taste with bay leaves, whole allspice, and peppercorns. Serve with melted ...
From mensjournal.com

See details

BACKYARD SEAFOOD BOIL RECIPE - HOME CHEF

1 Prepare the Ingredients. Quarter potatoes.Mince parsley, both stems and leaves.Halve lemon lengthwise. Cut one half into two wedges and juice other half. Shuck corn cobs and rinse. Rinse lobster tail, sausages, and shrimp and pat dry.. 2 Sear the Sausages. Heat 1 tsp. olive oil in a large pot over medium heat. Add sausages to hot pot and cook 2-3 minutes on two sides, or until golden brown.
From homechef.com

See details

HOW TO COOK CRAYFISH - BOIL RECIPE - 4 STEPS

Jan 16, 2017 · 3. Once you have the salted water ready in the casserole dish or pan, add a bay leaf for a touch of extra flavor and, after that, add the crayfish and wait for them to cook through. Cooking time will vary depending on their size: 50 to 100 g: 2 minutes. 100 to 150 g: 3 minutes. 150 to 200 g: 4 minutes. Over 200 g: 5 minutes.
From food.onehowto.com

See details