BEER WITH HOT SAUCE RECIPES

Name: Slow-Cooker Pulled Pork with Root Beer Sauce
Prep time: 35 min
Total time: 7 h 15 min
Yield: 12
Ingredients: 1 tablespoon olive or vegetable oil; 1 boneless pork loin roast (3 lb); 2 teaspoons salt; 1/2 teaspoon pepper; 1 medium onion, chopped (1/2 cup); 2 cans (12 oz each) root beer (3 cups); 1 bottle (12 oz) chili sauce; 1/2 teaspoon salt; 12 sandwich buns

SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE RECIPE ...

Slow-Cooker Pulled Pork with Root Beer Sauce Recipe ... image

Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.

Provided by Betty Crocker Kitchens

Total Time 7 hours 15 minutes

Prep Time 35 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
1 boneless pork loin roast (3 lb)
2 teaspoons salt
1/2 teaspoon pepper
1 medium onion, chopped (1/2 cup)
2 cans (12 oz each) root beer (3 cups)
1 bottle (12 oz) chili sauce
1/2 teaspoon salt
12 sandwich buns

Steps:

In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.
In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.
About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.
Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.

Nutrition Facts : Calories 370 , CarbohydrateContent 34 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 14 g, TransFatContent 0 g

GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT

German Beer Cheese Spread Recipe: How to Make It image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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