KUNG PO RECIPES
KUNG PAO PORK RECIPE | MYRECIPES
Dried whole red chiles are often packaged in small jars and sold in the spice section of the supermarket.
Provided by Stella Fong and Lily Loh
Yield 6 servings (serving size: 3/4 cup pork mixture and 1 cup rice)
Number Of Ingredients 18
Steps:
- Combine first 8 ingredients in a small bowl; stir until well-blended. Set aside.
- Trim fat from pork. Cut pork into 1-inch cubes. Combine pork, 1 tablespoon cornstarch, and 1 tablespoon soy sauce in a bowl; stir well. Cover and marinate in refrigerator 15 minutes.
- Heat 1 teaspoon vegetable oil in a wok or large nonstick skillet over high heat. Add chiles; stir-fry 1 minute or until blackened. Remove from pan with a slotted spoon; set aside. Add remaining oil and pork mixture to pan; stir-fry 2 minutes. Add bell pepper, onion, and gingerroot; stir-fry 1 minute or until vegetables are crisp-tender. Add sherry mixture; stir-fry 1 minute or until thick and bubbly. Remove from heat; stir in chiles and peanuts. Serve over rice.
Nutrition Facts : Calories 449 calories, CarbohydrateContent 60.4 g, CholesterolContent 49 mg, FatContent 11.7 g, FiberContent 3.3 g, ProteinContent 23.8 g, SaturatedFatContent 2.1 g, SodiumContent 398 mg
KUNG PAO CHICKEN RECIPE - FOOD.COM
This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken and cornstarch in small bowl.
- Toss to coat.
- Heat oil in large non-stick skillet or wok on medium heat.
- Add chicken.
- Stir fry 5- 7 minutes or until no longer pink in center.
- Remove from heat.
- Add onions, garlic, red pepper and ginger to skillet.
- Stir fry 15 seconds.
- Remove from heat.
- Combine vinegar, soy sauce and sugar in small bowl.
- Stir well.
- Add to skillet.
- Return chicken to skillet.
- Stir until chicken is well coated.
- Stir in nuts.
- Heat thoroughly, stirring occasionally.
- Serve over hot rice.
Nutrition Facts : Calories 703.3, FatContent 20, SaturatedFatContent 3.2, CholesterolContent 96.8, SodiumContent 1052.6, CarbohydrateContent 83.6, FiberContent 3.1, SugarContent 4.2, ProteinContent 45.5
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Reviews 4.6
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Reviews 4.6
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 789.8 calories per serving
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Kung pao chicken is a spicy-sweet Chinese-restaurant favorite. Who knew it was so easy (and healthier) to make at home? Though kung pao chicken is typically seasoned with hard-to-find Szechuan peppercorns, we used pantry-staple crushed red pepper to add the heat.
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Category Dinner
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