WHITE CHICKEN CHILI SOUTHERN LIVING RECIPES

WHITE BEAN AND CHICKEN CHILI RECIPE | MYRECIPES

White Bean and Chicken Chili Recipe | MyRecipes image

One of those “killer” recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cooker chili relies largely on pantry staples such as canned white beans, chicken broth, and canned roasted green chilies. To build rich flavor, the chicken is first seared in a skillet and the aromatic onions and fresh garlic are lightly sauteed in the same pan with the remaining flavorful juices and browned bits from the chicken before being transferred to the slow cooker. To add extra flair to your chili, set this vibrant stew out with individual bowls of sour cream, ripe avocado, sliced radishes, diced tomatoes, crumbled cotija (a salty Mexican cow's milk cheese), and fresh limes for topping.

Provided by MyRecipes

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 6 Servings

Number Of Ingredients 10

Ingredients

2 (15 oz.) cans white beans, rinsed and drained
4 cups low-sodium chicken broth
1 tablespoon vegetable oil
2 whole bone-in chicken breasts (3 lb.)
teaspoon salt and black pepper
2 onions, chopped
4 cloves garlic, chopped
2 (4 oz.) cans roasted green chilies, drained
1 cup water
1 tablespoon ground cumin

Steps:

Place beans and broth in a slow cooker. Cover and cook on high until beans are tender, 2 hours.
Warm oil in skillet over medium-high heat. Sprinkle chicken with salt and pepper. Place chicken skin side down in skillet; cook until brown, about 4 minutes. Turn and cook for 2 minutes more. Transfer to a plate; remove and discard skin. Drain all but 2 Tbsp. fat from skillet. Add onions and garlic; cook until softened, 5 minutes. Add onion mixture, chilies, 1 cup water and cumin to slow cooker. Stir; add chicken.
Cook on low for 6 hours, stirring twice. Remove 1 cup beans plus 1/2 cup liquid from slow cooker. Puree in a blender; return to slow cooker. Remove chicken, shred it and return to slow cooker. Spoon into individual bowls and serve.

Nutrition Facts : Calories 394 calories, CarbohydrateContent 30 g, CholesterolContent 105 mg, FatContent 6 g, FiberContent 8 g, ProteinContent 55 g, SaturatedFatContent 1.1 g, SodiumContent 597 mg

EASY BAKED CHICKEN RECIPE | ALLRECIPES

Easy Baked Chicken Recipe | Allrecipes image

One of the easiest chicken recipes I know and always a hit!

Provided by R.A.S.

Categories Chicken Breasts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
1 cup French dressing
1 ½ cups cornflakes cereal crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Nutrition Facts : Calories 497.6 calories, CarbohydrateContent 19.4 g, CholesterolContent 67.2 mg, FatContent 33.8 g, FiberContent 0.3 g, ProteinContent 25.2 g, SaturatedFatContent 6 g, SodiumContent 690.2 mg, SugarContent 11.4 g

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