LEMON CHICKEN THIGH RECIPE RECIPES

LEMON CHICKEN THIGHS RECIPE | ALLRECIPES

Lemon Chicken Thighs Recipe | Allrecipes image

Lemon chicken thighs are my comfort food for cold winter nights or whenever I feel under the weather! Combine with some rice and veggies for a complete meal. Tastes good even the next day.

Provided by varsha

Categories Meat and Poultry Chicken Chicken Thigh Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 chicken thighs

Number Of Ingredients 10

Ingredients

4 cloves garlic, crushed
2 teaspoons brown sugar
1 teaspoon ground thyme
1 teaspoon crushed dried rosemary
½ teaspoon ground Jamaican allspice
salt and freshly ground black pepper to taste
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 cup chicken stock
2 lemons

Steps:

Mix garlic, brown sugar, thyme, rosemary, allspice, salt, and pepper together in a bowl. Pat chicken dry and rub with the spice mixture. Refrigerate for 30 minutes.
Heat olive oil in a skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until crisp, about 4 minutes. Flip. Pour chicken stock around the thighs. Squeeze juice of 1 lemon into the skillet. Slice the second lemon and arrange over the thighs.
Cover and simmer until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Discard lemon slices and serve.

Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 9.9 g, CholesterolContent 65.6 mg, FatContent 18.4 g, FiberContent 2.9 g, ProteinContent 18.9 g, SaturatedFatContent 4.1 g, SodiumContent 387.2 mg, SugarContent 2.6 g

CREAMY LEMON CHICKEN THIGHS RECIPE | ALLRECIPES

Creamy Lemon Chicken Thighs Recipe | Allrecipes image

Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.

Provided by Destiny Elizabeth Glynn

Categories Meat and Poultry Chicken Chicken Thigh Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

6 chicken thighs
6 chicken drumsticks
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons ground paprika
2 tablespoons salted butter
4 sprigs fresh thyme leaves
2 cloves minced garlic
2 tablespoons all-purpose flour
½ cup white wine
½ cup chicken stock
lemon, juiced
½ cup heavy whipping cream
¼ cup grated Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken in a large bowl and coat generously with salt, pepper, and paprika.
Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.
Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.
Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.

Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 79.8 mg, FatContent 16.6 g, FiberContent 0.4 g, ProteinContent 16.9 g, SaturatedFatContent 6.6 g, SodiumContent 557.1 mg, SugarContent 0.2 g

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