COOKIE DOUGH COLOR RECIPES
EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 34.3 mg, FatContent 18.5 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 11.4 g, SodiumContent 253.5 mg, SugarContent 31.8 g
COOKIE DOUGH FUDGE RECIPE | SOUTHERN LIVING
Better than scraping the bottom of your baking bowl.
Provided by Southern Living
Total Time 2 hours 15 minutes
Number Of Ingredients 8
Steps:
- Place flour in a medium-size microwavable bowl. Microwave on HIGH 1 1/2 minutes, stirring once halfway through. Let cool 10 minutes.
- Beat butter, sugar, vanilla, and salt in a large bowl with an electric mixer on medium-high speed until creamy, about 3 minutes. With mixer running on medium-low speed, gradually beat in cooled flour until combined, about 1 minute.
- Stir together sweetened condensed milk and melted white chocolate in a large bowl. Fold in butter mixture and 1/2 cup of the miniature chocolate chips. Spoon mixture into an 8-inch square baking pan lined with parchment paper; smooth top with a small off-set spatula. Sprinkle with remaining 1/4 cup miniature chocolate chips. Refrigerate, uncovered, until firm, about 2 hours. Cut into 16 (2-inch) squares, and serve. Store in refrigerator for up to 4 days.
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Total Time 1 hours 10 minutes
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Total Time 1 hours 10 minutes
Calories 60 per serving
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HOW TO COLOR COOKIE DOUGH - THE BEARFOOT BAKER
Sep 30, 2015 · Each sandwich cookie requires 2 cookies. Flip on over so the holes are on the bottom and pipe with thick white icing. Then, place another cookie on top and let them dry completely. Colored cookie dough is a quick way to decorate cookies without having to wait on different layers of icing to dry. You can use them in a platter or think outside of the box and make them to sand out on their own.
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HOW TO COLOR COOKIE DOUGH | WILTON
Click To Mark Complete. 1. Add just a little color with a toothpick. Gently blend color into dough using stand mixer paddle attachment, or knead in by hand. Click to mark this step as completed. 2. Stop to check the color. If it is too light, add a little more color and continue mixing until desired shade is reached.
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Jun 21, 2012 · Steps Download Article 1. Spread a medium sized plastic wrap sheet on the counter. Add a small ball of cookie dough in the middle of the sheet. 2. Make a well or punctured hole with your thumb. 3. Drop about a drop or two of food coloring in the well. You may also use a small bowl for your food ...
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Here is the recipe. Colorful Cookie Recipes. 3 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter 1 1/3 cups sugar 2 large eggs 2 ounces unsweetened chocolate (optional) flavors and extracts (your choice) food color gels (your choice) Directions. In a medium bowl, whisk the flour, baking powder, and salt together.
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TIPS FOR USING FOOD COLORING IN COOKIE DOUGH
Blend the coloring into the cookie dough using a slow speed with an electric mixer, a mixer paddle attachment with a standing mixer, or by kneading it in by hand. Stop to check the color after the first addition. If it is too light, add more color a bit at a time until the dough is the color you want. Tip for Adding Food Coloring to Cookie Dough
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HOW TO MAKE COOKIES WITH MULTI-COLORED DOUGH | MERIDIAN ...
Cut the dough into 1/4-inch thick slices. To form the shapes, cut each colored cylinder separately but gently press the different colored discs together on the cookie sheet. Bake on ungreased cookies sheets at 350 degrees for ten to twelve minutes or until the cookies are nearly firmed and very lightly browned.
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TIPS FOR USING FOOD COLORING IN COOKIE DOUGH
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