POLISH SAUSAGE RECIPES SLOW COOKER RECIPES
SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE RECIPE - F…
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
Provided by Betty Crocker Kitchens
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 700 , CarbohydrateContent 93 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 17 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 27 g, TransFatContent 1/2 g
21 POLISH RECIPES THAT ARE EASY TO MAKE – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 21
More about "polish sausage recipes slow cooker recipes"
21 POLISH RECIPES THAT ARE EASY TO MAKE – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
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SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA RECIPE ...
Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
- Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
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SAUSAGE SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
From tasteofhome.com
Reviews 5
Total Time 08 hours 25 minutes
Category Lunch
Cuisine Europe, German
Calories 373 calories per serving
From tasteofhome.com
Reviews 5
Total Time 08 hours 25 minutes
Category Lunch
Cuisine Europe, German
Calories 373 calories per serving
- In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.
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SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | ALLRECIPES
A bunch of us at work get together and do an occasional slow cooker meal in 4 hours. We chose this one for Oktoberfest. We used Kruegerman All Natural Sauerkraut in the glass jar from the local German Deli and emptied the contents directly into the slow cooker …
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POLISH SAUSAGE SOUP RECIPE | ALLRECIPES
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Sep 24, 2020 · Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smoked sausage …
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Feb 03, 2022 · This slow cooker recipe is convenient for a make-ahead meal, but you can also cook it quickly in a skillet on your stovetop. Simmer the apples and sauerkraut together for 10 minutes, and then add the sausage…
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HOW TO COOK POLISH SAUSAGE IN 5 DIFFERENT WAYS - COOKY MOM
Oct 10, 2021 · For Fried Polish Sausage: Serve sausage with rice or vegetable salad on the sides. For Grilled Polish Sausage: Cut sausages diagonally to ½ inch thick slices. Add it on top of a rye bread slice and add horseradish toppings. For slow-cooked Polish Sausage…
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Sep 24, 2020 · Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smoked sausage …
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SLOW COOKER KIELBASA RECIPE WITH SAUERKRAUT AND APPLE
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