COTTAGE CHEESE COOKIES RECIPES
COTTAGE CHEESE COOKIES RECIPE: HOW TO MAKE IT
These delicate, puffy turnover cookies are sparked with raspberry and almond—delightful with afternoon tea.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.
Nutrition Facts : Calories 169 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
COTTAGE CHEESE RECIPES | BBC GOOD FOOD
Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. This mild, fresh cheese also makes a healthy dip.
Provided by Good Food team
Number Of Ingredients 1
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