TACOS RECIPE GROUND BEEF RECIPES

GROUND BEEF FOR TACOS RECIPE | ALLRECIPES

Ground Beef for Tacos Recipe | Allrecipes image

Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!

Provided by deleteduser

Categories Mexican Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound lean ground beef
1 onion, diced
½ cup ketchup
1 (1.25 ounce) package taco seasoning mix
⅔ cup cold water

Steps:

In a large skillet over medium heat, brown the ground beef with onion; drain fat.
Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 85.1 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 21 g, SaturatedFatContent 9.5 g, SodiumContent 1060.2 mg, SugarContent 9.6 g

GROUND BEEF TACOS RECIPE - FOOD.COM

Ground Beef Tacos Recipe - Food.com image

Who doesn't like some version of a taco, there are so many. This is one of my family’s favorites, as long as they get to pick their own toppings.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 3 Tacos, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 teaspoon salt
1 -2 tablespoon chili powder
2 tablespoons paprika
1 teaspoon cumin
1 -2 teaspoon garlic powder
1/2 green bell pepper, diced
1/2 cup onion, diced
12 corn tortillas (Packaged or Homemade)
lettuce (Plus other toppings listed below)

Steps:

In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat.
Bring to a boil.
Simmer for about an hour.
Add bell pepper and onion. Continue simmer for 20 to 30 minutes. (Until bell pepper and onion are fully cooked).
Meat can be used at this time or cooled for later depending on your meal schedule. I like to make the meat mixture ahead of time.
Full Corn Tortilla Shells just about 1/2 way full or desired amount.
Put into a preheated oven (300) for about 10 minutes or until completed heated through.
Ready to Serve!
Taco Toppings: Shredded Lettuce,Chopped Tomatoes, Cheese Sauce, Shredded Cheese, Mexican Blend), Chopped Onions, Black Sliced Olives, Sliced jalapeno, Refried Beans, Sour cream, Guacamole, Hot Sauce, Taco Sauce, Scallions (green onions), Mexican corn, Salsa . . . . to be continued.

Nutrition Facts : Calories 675.3, FatContent 37, SaturatedFatContent 13.8, CholesterolContent 154.2, SodiumContent 801.2, CarbohydrateContent 38.3, FiberContent 7.1, SugarContent 2.4, ProteinContent 47.6

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