TACO CASSEROLE WITH CHIPS RECIPES

Name: Taco Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: ¾ cup Doritos or tortilla chips; 1 lb ground beef; 1 small yellow onion, diced; ¾ cup sour cream (do not use light sour cream); 2 cups shredded Cheddar cheese; 1 16oz can refried beans; 2 tbsp taco seasoning; ¼ cup sliced black olives; Green onions; ⅓ cup diced fresh tomatoes; ⅓ cup shredded lettuce (optional)

GROUND BEEF TACO CASSEROLE RECIPE - 100K-RECIPES

Ground Beef Taco Casserole Recipe - 100k-Recipes image

Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.

Provided by 100krecipes

Categories Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup Doritos or tortilla chips
1 lb ground beef
1 small yellow onion, diced
¾ cup sour cream (do not use light sour cream)
2 cups shredded Cheddar cheese
1 16oz can refried beans
2 tbsp taco seasoning
¼ cup sliced black olives
Green onions
⅓ cup diced fresh tomatoes
⅓ cup shredded lettuce (optional)

Steps:

Preheat oven to 350F
Sautee onions and ground beef in a skillet over medium heat, until onions are transparent and beef is brown. Remove excess fat.
Add taco seasoning and ¾ cup water and bring to a boil. Reduce heat and cook for 5 mins. Remove from heat and let cool
In a 9x13” baking dish, spread the refried beans evenly
Next, add a second layer of sour cream
Now add the cooled ground beef and onion mixture
Add the two cups of shredded Cheddar cheese
Bake uncovered for 15 minutes or until cheese is melted and bubbly
Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)

CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAKE IT

Contest-Winning Taco Casserole Recipe: How to Make It image

My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Nutrition Facts : Calories 578 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1377mg sodium, CarbohydrateContent 53g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAKE IT

My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving

Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

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