CORN ON THE COB BUTTER RECIPES RECIPES
CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAN…
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
BOILED CORN ON THE COB WITH SPICY BUTTER RECIPE - FOOD.COM
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
Nutrition Facts : Calories 281.6, FatContent 18.6, SaturatedFatContent 11.1, CholesterolContent 45.8, SodiumContent 143.5, CarbohydrateContent 30.4, FiberContent 4, SugarContent 4.8, ProteinContent 4.6
More about "corn on the cob butter recipes recipes"
BOILED CORN ON THE COB WITH SPICY BUTTER RECIPE - FOOD.COM
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 281.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 281.6 per serving
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
HERB-BUTTERED CORN ON THE COB RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Calories 234 per serving
Reviews 4.5
Total Time 35 minutes
Calories 234 per serving
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
CORN ON THE COB WITH BASIL BUTTER - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Reviews 4.7
Total Time 15 minutes
- Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.
GRILLED CORN-ON-THE-COB WITH SPICY BUTTER RECIPE - PILLSBURY…
Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.
From pillsbury.com
Reviews 4
Total Time 0 minutes
From pillsbury.com
Reviews 4
Total Time 0 minutes
- Open corn packets carefully to allow steam to escape; place corn on serving platter.
CORN ON THE COB WITH CUMIN BUTTER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 314 per serving
Reviews 4
Total Time 10 minutes
Calories 314 per serving
- To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes. To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.
CORN ON THE COB WITH LEMON-PEPPER BUTTER - TASTE OF HOME
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn—it's a favorite! —Allene Bary-Cooper, Wichita Falls, Texas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Calories 280 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Calories 280 calories per serving
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.
CORN ON THE COB WITH GREEN CORIANDER BUTTER RECIPE
Green coriander, or the fresh seed of a cilantro plant, is known for its intensely aromatic, slightly citrusy, mildly cilantro-ish flavor. Use it anywhere you’d use cilantro: marinades, dressings, hummus; in stews, soups or braises; in herbed rice; with rice noodles or soba; mixed with oil and drizzled atop poached eggs. In this recipe, a handful of traditional Southeast Asian ingredients — fish sauce, ginger, garlic, chiles and a generous amount of pounded green coriander, of course, are worked into a stick of softened butter. It’s savory and spicy, fragrant and pungent, and the first thing you’ll want to do is slather it all over hot grilled corn. Save the rest of the butter to toss with shellfish or roasted vegetables, or to melt into a bowl of steamed rice. For an extra special treat, brown some of the leftover butter, then toss it with pasta and scallops and a squeeze of lemon.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- Refrigerate any remaining butter for up to 5 days. Serve with grilled fish, shellfish, chicken or vegetables.
CORN ON THE COB WITH MILK & BUTTER RECIPE | LAND O’LAKES
Corn on the cob simmered in milk brings out corn’s natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Vegetable, Savory, Cooking, Side Dish
Calories 140 calories per serving
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Vegetable, Savory, Cooking, Side Dish
Calories 140 calories per serving
- Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.
BOILED CORN ON THE COB WITH SPICY BUTTER RECIPE - FOOD.COM
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 281.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 281.6 per serving
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
HERB-BUTTERED CORN ON THE COB RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Calories 234 per serving
Reviews 4.5
Total Time 35 minutes
Calories 234 per serving
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
CORN ON THE COB WITH BASIL BUTTER - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Reviews 4.7
Total Time 15 minutes
- Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.
GRILLED CORN-ON-THE-COB WITH SPICY BUTTER RECIPE - PILLSBURY…
Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.
From pillsbury.com
Reviews 4
Total Time 0 minutes
From pillsbury.com
Reviews 4
Total Time 0 minutes
- Open corn packets carefully to allow steam to escape; place corn on serving platter.
CORN ON THE COB WITH CUMIN BUTTER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 314 per serving
Reviews 4
Total Time 10 minutes
Calories 314 per serving
- To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes. To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.
CORN ON THE COB WITH SHALLOT-THYME BUTTER RECIPE - FOOD.C…
The savory butter is also good on potatoes, rice, pasta, bread or even grilled steak. From Bon Appetit, August 1995.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 226.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 226.8 per serving
- Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. Alternatively, omit brushing corn with olive oil and cook in large pot of boiling salted water until tender, about 6 minutes, drain. Serve corn with shallot-thyme butter.
CORN ON THE COB WITH GREEN CORIANDER BUTTER RECIPE
Green coriander, or the fresh seed of a cilantro plant, is known for its intensely aromatic, slightly citrusy, mildly cilantro-ish flavor. Use it anywhere you’d use cilantro: marinades, dressings, hummus; in stews, soups or braises; in herbed rice; with rice noodles or soba; mixed with oil and drizzled atop poached eggs. In this recipe, a handful of traditional Southeast Asian ingredients — fish sauce, ginger, garlic, chiles and a generous amount of pounded green coriander, of course, are worked into a stick of softened butter. It’s savory and spicy, fragrant and pungent, and the first thing you’ll want to do is slather it all over hot grilled corn. Save the rest of the butter to toss with shellfish or roasted vegetables, or to melt into a bowl of steamed rice. For an extra special treat, brown some of the leftover butter, then toss it with pasta and scallops and a squeeze of lemon.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- Refrigerate any remaining butter for up to 5 days. Serve with grilled fish, shellfish, chicken or vegetables.
SMOKED CORN ON THE COB WITH BOURBON BUTTER RECIPE
Sep 07, 2018 · Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour. Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated. Preheat the smoker to 225 degrees F (110 degrees C). Place corn, unstacked, onto wire racks.
From allrecipes.com
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From allrecipes.com
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CORN ON THE COB WITH CILANTRO-LIME BUTTER RECIPE | EATINGWELL
3 tablespoons light butter, softened 1 tablespoon snipped fresh cilantro ¼ teaspoon salt ¼ teaspoon finely shredded lime peel ? teaspoon crushed red pepper Directions Step 1 Carefully cut each ear of corn in half crosswise. In a Dutch oven, cook corn, covered, in enough boiling water to cover for 5 to 7 minutes or until kernels are tender.
From eatingwell.com
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From eatingwell.com
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CURRY BUTTER CORN ON THE COB RECIPE - COOKIN CANUCK
Aug 15, 2016 · 4 corn cobs 2 tablespoons unsalted butter room temperature ¾ teaspoon curry powder ½ teaspoon ground cumin ? teaspoon salt 1 tablespoon minced cilantro if desired Cook Mode Prevent your screen from going dark Instructions Cook the corn as desired, either grilled, boiled or roasted. In a small bowl, combine the butter…
From cookincanuck.com
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From cookincanuck.com
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25 BEST CORN ON THE COB RECIPES - THE TOASTY KITCHEN
Aug 01, 2019 · Corn on the cob is wrapped in foil and steamed to perfection on the grill, then topped with a flavorful BBQ compound butter. View Recipe Barbecued Sweetcorn with Roasted Pepper, Honey and Sumac Salsa Dressing by Jagruti's Cooking Odyssey Sweet corn is grilled to perfection and topped with an easy homemade roasted red pepper salsa. View Recipe
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From thetoastykitchen.com
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10 BEST BUTTER SAUCES FOR CORN ON THE COB RECIPES | YUMMLY
Nov 14, 2022 · Butter Sauces for Corn on the Cob Recipes 5,922 Recipes. Last updated Nov 14, 2022. This search takes into account your taste preferences. 5,922 suggested recipes. ... butter, light corn syrup, peanut butter, salt, brown sugar, salted peanuts and 1 more. Browned Butter Sauce My Windowsill.
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TOP 48 CORN ON COB BUTTER RECIPES - METAL.PAKASAK.COM
Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors. Place ears of corn on baking sheet. Brush corn all over with chipotle butter. (Can be prepared 4 hours ahead. Cover corn …
From metal.pakasak.com
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From metal.pakasak.com
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HOW TO BOIL CORN ON THE COB PERFECTLY EVERY TIME - MSN
Step 4: Enjoy! Turn off the heat and carefully remove the cobs with tongs. You can keep the remaining corn warm in the water for another 10 minutes without it becoming too tough. Or, place the ...
From msn.com
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From msn.com
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CORN ON THE COB WITH CHEESY BUTTER RECIPE | MARTHA STEWART
WebDirections. In a small bowl, stir together butter and cheeses; season with salt and pepper. …
From marthastewart.com
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From marthastewart.com
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SMOKED CORN ON THE COB WITH BOURBON BUTTER RECIPE
WebSep 07, 2018 · Soak corn in a pot of water for 1 hour. Place butter in a small dish. Add bourbon and …
From allrecipes.com
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From allrecipes.com
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10 BEST BUTTER SAUCES FOR CORN ON THE COB RECIPES | YUMMLY
WebNov 14, 2022 · Butter Sauces for Corn on the Cob Recipes 5,922 Recipes. Last updated Nov 14, …
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GARLIC BUTTER GRILLED CORN ON THE COB - EASY GOOD IDEAS
WebJun 23, 2021 · Using a brush, brush butter mixture on corn getting a thin layer on the entire …
From easygoodideas.com
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From easygoodideas.com
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TOP 48 CORN ON COB BUTTER RECIPES - METAL.PAKASAK.COM
WebMelt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend …
From metal.pakasak.com
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From metal.pakasak.com
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HOW TO BOIL CORN ON THE COB PERFECTLY EVERY TIME - MSN
WebStep 4: Enjoy! Turn off the heat and carefully remove the cobs with tongs. You can keep the remaining corn warm in the water for another 10 minutes without it becoming …
From msn.com
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From msn.com
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