2 CUPS SHREDDED CHEESE RECIPES
MACARONI & CHEESE RECIPE - FOOD.COM
Mmmm...rich, cheesy, and comforting! I have successfully cut this recipe in half for my family of four and we still have leftovers, so the servings are quite generous.
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni about 5 minutes and drain.
- Meanwhile, melt butter over medium heat in large saucepan.
- Whisk in flour and cook 1 minute.
- Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
- Cook, stirring constantly, until thicked and just beginning to boil.
- Reduce heat and simmer 5 minutes.
- Remove from heat.
- Add cheeses and stir until melted.
- Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 481.4, FatContent 23.8, SaturatedFatContent 14.7, CholesterolContent 69.4, SodiumContent 735, CarbohydrateContent 45.1, FiberContent 1.7, SugarContent 1.3, ProteinContent 21.1
BBQ SHREDDED PORK CUPS WITH CHEESE RECIPE - FOOD FANATIC
BBQ Shredded Pork Cups with Cheese will be your new favorite snack. Flavorful pulled pork in a puff pastry cup topped with gooey cheese.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Spray mini muffin pan with nonstick cooking spray. Set aside. Lightly dust your clean work surface with flour and unfold one puff pastry sheet on it. Lightly roll out to even the edges. Cut dough into 24 even pieces. Fit your pastry pieces into the muffin pan pushing down the center. Bake for 10 minutes. If center rises make sure to push down again. Remove from oven and allow to cool for 2 minutes. Evenly spread pork into each pastry. Top with cheese. Place back into oven and allow to cook for 3-4 minutes or until cheese has melted. Remove from oven and allow to cool for 2 minutes. Top with coleslaw. Drizzle with bbq sauce. Serve and ENJOY!
Nutrition Facts : ServingSize , Calories 259 calories, FatContent 14 g, CarbohydrateContent 28 g, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 6 g, SodiumContent 283 mg, SugarContent 9 g
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